Chocolate chip cookies

Name: Chocolate chip cookies
Cook time: 22 min
Yield: 20 cookies
Ingredients: 100 g unsalted butter; 125 g golden caster sugar; 1 each free-range egg; 1 each vanilla extract; 200 g self-raising flour; 1 pinch fine sea salt; 100 g quality chocolate

Jamie Oliver · jamieoliver.com · 2016 · Original Recipe

A really easy chocolate chip cookies recipe from Jamie Oliver; a go-to favourite dessert, perfect for any occasion. Give them a go for some weekend baking.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(slightly softened)100 g (100g)

golden caster sugar125 g (125g)

free-range egg1 each (50g)

vanilla extract1 each (4g)

self-raising flour200 g (200g)

fine sea salt1 pinch (1g)

quality chocolate(use a mixture of milk and dark, if you like)100 g (100g)

Total dough weight580g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 338°F (170°C)
Bake Time: 20-22 min
Chill: 12 min
Yield: ~20 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.00 (80th percentile)

Flour:Sugar1.60 (80th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.25 (49th percentile)

Chocolate:Flour0.50 (19th percentile)

Fat %17.3 (66th percentile)

Sugar %21.6 (60th percentile)

Hydration0.25 (40th percentile)

Bake Temp338 (8th percentile)

Key Ratios

Flour:Fat

2.00

Flour:Sugar

1.60

Brown:White Sugar

Egg:Flour

0.25

Chocolate:Flour

0.50

Fat %

17.3

Sugar %

21.6

Flour %

34.5

Hydration