Norwegian Chocolate Chip Cookies

Name: Norwegian Chocolate Chip Cookies
Cook time: 17 min
Yield: 60 cookies
Ingredients: 1 cup butter; 1.333 cup sugar; 2 each eggs; 1 tsp vanilla extract; 3 cup all-purpose flour; 1 tsp baking powder; 1 cup miniature semisweet chocolate chips; 0.75 tsp ground cinnamon

Taste of Home Editorial Team · tasteofhome.com · 2018 · Original Recipe

My best friend, Amber, taught me how to make this classic Norwegian dessert. They are a great mash-up of a sugar and chocolate chip cookie. A pizza cutter is the best tool for cutting into slices afte

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter(softened)1 cup (227g)

sugar(divided)1.333 cup (187g)

eggs(room temperature)2 each (100g)

vanilla extract1 tsp (4g)

all-purpose flour3 cup (375g)

baking powder1 tsp (5g)

miniature semisweet chocolate chips1 cup (170g)

ground cinnamon0.75 tsp (2g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~60 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (65th percentile)

Flour:Sugar2.01 (89th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour0.45 (16th percentile)

Fat %21.2 (92th percentile)

Sugar %17.5 (31th percentile)

Hydration0.27 (46th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

2.01

Brown:White Sugar

Egg:Flour

0.27

Chocolate:Flour

0.45

Fat %

21.2

Sugar %

17.5

Flour %

35.1

Hydration