Chocolate Chip Cookie Lab612 recipes
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Cranberry Cookies

Steven John · tasteofhome.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 5/5 crisp, with less sugar than 95% of recipes and more chocolate than 76%.

See how all 612 cookie recipes compare →

These cranberry cookies may be best served as a winter holiday treat, but after you've tried them, you'll be baking them all year round. Follow the recipe once, then move on to customizing the cookies

1

Chewiness

5

Crispiness

5

Cakeyness

2

Thickness

1

Spread

3

Richness

1

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -1.4 pts
  • -0.7baking powder only
  • -0.4small cookies (20 g)
  • -0.3long bake (350°F, 16 min)

Crispiness

5/5 · +3.6 pts
  • +2.0white sugar (100% of sugar)
  • +0.8fat-rich dough (flour:fat 1.24)
  • +0.7long or low bake (350°F, 16 min)
  • +0.6small cookies (20 g)
  • -0.4baking powder only
  • -0.1high hydration (0.36)

Cakeyness

5/5 · +2.9 pts
  • +1.2baking powder only
  • +0.8egg-rich (egg:flour 0.36)
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

2/5 · -1.2 pts
  • -1.520 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

very chocolateybig yield

Ingredients

butter227g
sugar140g
eggs100g
vanilla extract4g
all-purpose flour281g
baking powder2g
salt1g
semisweet chocolate chips255g
dried cranberries210g
chopped pecans105g
english toffee bits80g
Total dough weight1.4kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
None
Yield
~72 cookies
Sheet Prep
ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.0, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.24 (28th percentile)
Flour:Sugar2.01 (88th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.19 (77th percentile)
Fat %16.2 (45th percentile)
Sugar %9.96 (4th percentile)
Hydration0.36 (71th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

2.01

Brown:White Sugar

0

Egg:Flour

0.36

Chocolate:Flour

1.19

Fat %

16.2

Sugar %

9.96

Flour %

20.0

Hydration

0.36

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