Cranberry Cookies

Name: Cranberry Cookies
Cook time: 17 min
Yield: 72 cookies
Ingredients: 1 cup butter; 1 cup sugar; 2 each eggs; 1 tsp vanilla extract; 2.25 cup all-purpose flour; 0.5 tsp baking powder; 0.25 tsp salt; 1.5 cup semisweet chocolate chips; 1.5 cup dried cranberries; 0.75 cup chopped pecans; 0.5 cup english toffee bits

Steven John · tasteofhome.com · 2018 · Original Recipe

These cranberry cookies may be best served as a winter holiday treat, but after you've tried them, you'll be baking them all year round. Follow the recipe once, then move on to customizing the cookies

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispyvery chocolatey

Ingredients

butter(softened)1 cup (227g)

sugar1 cup (140g)

eggs(room temperature)2 each (100g)

vanilla extract1 tsp (4g)

all-purpose flour2.25 cup (281g)

baking powder0.5 tsp (2g)

salt0.25 tsp (1g)

semisweet chocolate chips1.5 cup (255g)

dried cranberries1.5 cup (210g)

chopped pecans0.75 cup (105g)

english toffee bits(optional)0.5 cup (80g)

Total dough weight1.4kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~72 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.24 (27th percentile)

Flour:Sugar2.01 (89th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.36 (78th percentile)

Chocolate:Flour1.19 (77th percentile)

Fat %16.2 (52th percentile)

Sugar %9.96 (4th percentile)

Hydration0.36 (71th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

2.01

Brown:White Sugar

Egg:Flour

0.36

Chocolate:Flour

1.19

Fat %

16.2

Sugar %

9.96

Flour %

20.0

Hydration