Peppermint Chocolate Chocolate Chip Cookies

Name: Peppermint Chocolate Chocolate Chip Cookies
Cook time: 32 min
Yield: 36 cookies
Ingredients: 0.25 cup butter; 0.5 cup canola oil; 0.5 cup granulated sugar; 0.25 cup brown sugar; 2 each eggs; 2 tsp peppermint extract; 0.333 cup cocoa powder; 1 tsp baking soda; 1 cup semi-sweet chocolate chips; 1 pinch salt; 2 cup flour

The12yroldchef · food.com · 2009 · Original Recipe

Make and share this Peppermint Chocolate Chocolate Chip Cookies recipe from Food.com.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

thick

Ingredients

butter(soft)0.25 cup (57g)

canola oil0.5 cup (109g)

granulated sugar0.5 cup (100g)

brown sugar0.25 cup (35g)

eggs2 each (100g)

peppermint extract(if you don't like peppermint, add vanilla instead)2 tsp (6g)

cocoa powder0.333 cup (29g)

baking soda1 tsp (6g)

semi-sweet chocolate chips1 cup (170g)

salt1 pinch (1g)

flour2 cup (280g)

Total dough weight892g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 30-32 min
Chill: None
Yield: ~36 cookies
Sheet Prep: greased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.69 (70th percentile)

Flour:Sugar2.07 (90th percentile)

Brown:White Sugar0.35 (40th percentile)

Egg:Flour0.36 (82th percentile)

Chocolate:Flour0.71 (35th percentile)

Fat %18.6 (78th percentile)

Sugar %15.1 (20th percentile)

Hydration0.36 (75th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.69

Flour:Sugar

2.07

Brown:White Sugar

0.35

Egg:Flour

0.36

Chocolate:Flour

0.71

Fat %

18.6

Sugar %

15.1

Flour %

31.4

Hydration