Double Chocolate Biscotti

Name: Double Chocolate Biscotti
Cook time: 37 min
Yield: 30 cookies
Ingredients: 1.75 cup all-purpose flour; 0.25 cup natural unsweetened cocoa powder; 1 tsp baking soda; 0.75 tsp salt; 0.5 cup unsalted butter; 0.75 cup granulated sugar; 2 each eggs; 2 tsp vanilla extract; 1 cup semi-sweet chocolate chips

Unknown · onceuponachef.com · 2014 · Original Recipe

These crisp double chocolate biscotti are tailor-made for dunking into coffee, warm milk, or hot chocolate.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour(spooned into measuring cup and leveled-off)1.75 cup (219g)

natural unsweetened cocoa powder(such as Hershey's)0.25 cup (22g)

baking soda1 tsp (6g)

salt0.75 tsp (2g)

unsalted butter(1 stick, at room temperature)0.5 cup (114g)

granulated sugar0.75 cup (150g)

eggs2 each (100g)

vanilla extract2 tsp (8g)

semi-sweet chocolate chips1 cup (170g)

Total dough weight790g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 35-37 min
Chill: None
Yield: ~30 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.93 (79th percentile)

Flour:Sugar1.46 (69th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.46 (95th percentile)

Chocolate:Flour0.88 (48th percentile)

Fat %14.4 (37th percentile)

Sugar %19.0 (40th percentile)

Hydration0.46 (89th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.93

Flour:Sugar

1.46

Brown:White Sugar

Egg:Flour

0.46

Chocolate:Flour

0.88

Fat %

14.4

Sugar %

19.0

Flour %

27.7

Hydration