Chocolate Chip Cookie Lab612 recipes
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Double Chocolate Biscotti

onceuponachef.com · 2014 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 5/5 crisp, with more egg than 94% of recipes.

See how all 612 cookie recipes compare →

These crisp double chocolate biscotti are tailor-made for dunking into coffee, warm milk, or hot chocolate.

Author sayscrispydescription
1

Chewiness

5

Crispiness

5

Cakeyness

1

Thickness

2

Spread

2

Richness

2

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -0.4 pts
  • -0.4small cookies (26 g)
  • -0.3long bake (350°F, 36 min)
  • +0.2baking soda
  • +0.1high hydration (0.46)

Crispiness

5/5 · +3.4 pts
  • +2.0white sugar (100% of sugar)
  • +0.7long or low bake (350°F, 36 min)
  • +0.6small cookies (26 g)
  • +0.3baking soda
  • -0.2high hydration (0.46)

Cakeyness

5/5 · +2.5 pts
  • +0.8egg-rich (egg:flour 0.46)
  • +0.8flour-heavy (flour:fat 1.93)
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

1/5 · -0.3 pts
  • -0.926 g per cookie
  • +0.6flour-heavy (flour:fat 1.93)

Scores are computed from the recipe using a published-science rubric. See how it works.

crispy

Ingredients

all-purpose flour219g
natural unsweetened cocoa powder22g
baking soda6g
salt2g
unsalted butter114g
granulated sugar150g
eggs100g
vanilla extract8g
semi-sweet chocolate chips170g
Total dough weight790g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
35-37 min
Chill
None
Yield
~30 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.2, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.93 (79th percentile)
Flour:Sugar1.46 (69th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.46 (95th percentile)
Chocolate:Flour0.88 (49th percentile)
Fat %14.4 (30th percentile)
Sugar %19.0 (40th percentile)
Hydration0.46 (89th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.93

Flour:Sugar

1.46

Brown:White Sugar

0

Egg:Flour

0.46

Chocolate:Flour

0.88

Fat %

14.4

Sugar %

19.0

Flour %

27.7

Hydration

0.46

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