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Chewy Chocolate Chip Cookies
Val Goodrich · tasteofhome.com · 2018 · Original Recipe
If you’re a lover of tender, chewy chocolate chip cookies, this recipe was made for you.
4
chewiness
3
crispiness
3
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
butter1 cup (227g)
packed brown sugar0.75 cup (105g)
sugar0.25 cup (35g)
instant vanilla pudding mix1 package (96g)
eggs2 each (100g)
vanilla extract1 tsp (4g)
all-purpose flour2.25 cup (281g)
baking soda1 tsp (6g)
semisweet chocolate chips2 cup (340g)
finely chopped walnuts1 cup (140g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- ungreased
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.24 (27th percentile)
Flour:Sugar2.01 (89th percentile)
Brown:White Sugar3.00 (96th percentile)
Egg:Flour0.36 (78th percentile)
Chocolate:Flour1.21 (78th percentile)
Fat %17.0 (64th percentile)
Sugar %10.5 (5th percentile)
Hydration0.36 (71th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.24
Flour:Sugar
2.01
Brown:White Sugar
3.00
Egg:Flour
0.36
Chocolate:Flour
1.21
Fat %
17.0
Sugar %
10.5
Flour %
21.1
Hydration
0.36