Cookie Lab

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Award Winning Soft Chocolate Chip Cookies

Allrecipes Member · allrecipes.com · 1999 · Original Recipe

The best recipe for chocolate chip cookies, much-loved and even award-winning with a secret ingredient — instant pudding mix. Always a favorite.

4

chewiness

2

crispiness

2

cakeyness

3

thickness

2

spread

3

richness

2

sweetness

3

complexity

chewyvery chocolatey

Ingredients

all-purpose flour563g
baking soda12g
butter454g
packed brown sugar210g
white sugar70g
instant vanilla pudding mix96g
eggs200g
vanilla extract8g
semisweet chocolate chips680g
chopped walnuts280g
Total dough weight2.6kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~72 cookies
Sheet Prep
ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.24 (27th percentile)
Flour:Sugar2.01 (89th percentile)
Brown:White Sugar3.00 (96th percentile)
Egg:Flour0.36 (78th percentile)
Chocolate:Flour1.21 (78th percentile)
Fat %17.6 (69th percentile)
Sugar %10.9 (6th percentile)
Hydration0.36 (71th percentile)
Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

2.01

Brown:White Sugar

3.00

Egg:Flour

0.36

Chocolate:Flour

1.21

Fat %

17.6

Sugar %

10.9

Flour %

21.9

Hydration

0.36