Award Winning Soft Chocolate Chip Cookies

Name: Award Winning Soft Chocolate Chip Cookies
Cook time: 12 min
Yield: 72 cookies
Ingredients: 4.5 cup all-purpose flour; 2 tsp baking soda; 2 cup butter; 1.5 cup brown sugar; 0.5 cup white sugar; 2 package vanilla instant pudding mix; 4 each eggs; 2 tsp vanilla extract; 4 cup semi-sweet chocolate chips; 2 cup walnuts

Abby Girl · food.com · 2006 · Original Recipe

Everyone has a favourite chocolate chip cookie recipe, but what intrigued about this recipe was that it had instant vanilla pudding mixed in it. Bet you can't eat just one!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

all-purpose flour4.5 cup (563g)

baking soda2 tsp (12g)

butter(softened)2 cup (454g)

brown sugar(packed)1.5 cup (210g)

white sugar0.5 cup (70g)

vanilla instant pudding mix(3 1/2 ounce)2 package (99g)

eggs4 each (200g)

vanilla extract2 tsp (8g)

semi-sweet chocolate chips4 cup (680g)

walnuts(optional)2 cup (280g)

Total dough weight2.6kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~72 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.24 (27th percentile)

Flour:Sugar2.01 (89th percentile)

Brown:White Sugar3.00 (96th percentile)

Egg:Flour0.36 (78th percentile)

Chocolate:Flour1.21 (78th percentile)

Fat %17.6 (69th percentile)

Sugar %10.9 (6th percentile)

Hydration0.36 (71th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

2.01

Brown:White Sugar

3.00

Egg:Flour

0.36

Chocolate:Flour

1.21

Fat %

17.6

Sugar %

10.9

Flour %

21.8

Hydration