Chocolate Chip Cookie Lab612 recipes
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Dulce De Leche (Caramel) Cookies

smltheppl · food.com · 2005 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 2/5 crisp, with more brown sugar against white than 94% of recipes and less sugar than 93%.

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A rich, caramel flavored cookie that is topped with chopped up pieces of caramel. This is a very soft and chewy cookie. Prep time includes chilling time.

Author sayschewydescriptionsoftdescription
4

Chewiness

2

Crispiness

3

Cakeyness

3

Thickness

1

Spread

4

Richness

1

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.7 pts
  • +1.5brown sugar (75% of sugar)
  • +0.2baking soda

Crispiness

2/5 · +1.6 pts
  • +0.8fat-rich dough (flour:fat 1.24)
  • +0.5white sugar (25% of sugar)
  • +0.3baking soda
  • -0.1high hydration (0.36)

Cakeyness

3/5 · +1.0 pts
  • +0.8egg-rich (egg:flour 0.36)
  • +0.6creamed butter
  • -0.5mostly brown sugar (75%)
  • +0.1white sugar (25% of sugar)

Thickness

3/5 · -0.0 pts
  • -0.435 g per cookie
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoft

Ingredients

all-purpose flour281g
baking soda6g
butter227g
sugar35g
light brown sugar105g
instant butterscotch pudding mix99g
hershey's dulce de leche syrup6g
eggs100g
caramels397g
Total dough weight1.3kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
Not stated
Chill
30 min
Yield
~36 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.2, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.24 (28th percentile)
Flour:Sugar2.01 (88th percentile)
Brown:White Sugar3.00 (96th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour0 (4th percentile)
Fat %18.1 (66th percentile)
Sugar %11.1 (7th percentile)
Hydration0.36 (71th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

2.01

Brown:White Sugar

3.00

Egg:Flour

0.36

Chocolate:Flour

0

Fat %

18.1

Sugar %

11.1

Flour %

22.4

Hydration

0.36

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