Dulce De Leche (Caramel) Cookies

Name: Dulce De Leche (Caramel) Cookies
Cook time: 62 min
Yield: 36 cookies
Ingredients: 2.25 cup all-purpose flour; 1 tsp baking soda; 1 cup butter; 0.25 cup sugar; 0.75 cup light brown sugar; 3.5 oz instant butterscotch pudding mix; 2 tsp hershey's dulce de leche syrup; 2 each eggs; 14 oz caramels

smltheppl · food.com · 2005 · Original Recipe

A rich, caramel flavored cookie that is topped with chopped up pieces of caramel. This is a very soft and chewy cookie. Prep time includes chilling time.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewy

Ingredients

all-purpose flour2.25 cup (281g)

baking soda1 tsp (6g)

butter(softened)1 cup (227g)

sugar0.25 cup (35g)

light brown sugar0.75 cup (105g)

instant butterscotch pudding mix3.5 oz (99g)

hershey's dulce de leche syrup(or any liquid caramel syrup)2 tsp (6g)

eggs2 each (100g)

caramels(finely chopped)14 oz (397g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 60-62 min
Chill: 30 min
Yield: ~36 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.24 (27th percentile)

Flour:Sugar2.01 (89th percentile)

Brown:White Sugar3.00 (96th percentile)

Egg:Flour0.36 (78th percentile)

Chocolate:Flour0 (4th percentile)

Fat %18.1 (72th percentile)

Sugar %11.1 (7th percentile)

Hydration0.36 (71th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

2.01

Brown:White Sugar

3.00

Egg:Flour

0.36

Chocolate:Flour

Fat %

18.1

Sugar %

11.1

Flour %

22.4

Hydration