Chocolate Chip Cookie Lab612 recipes
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Banana Chocolate Chip Cookies

Val Goodrich · tasteofhome.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 3/5 crisp, with less sugar than 92% of recipes and less fat than 82%.

See how all 612 cookie recipes compare →

These warm, gooey, indulgent banana chocolate chip cookies can be made in just 35 minutes. Bake a batch of three dozen to nosh on all week long.

Author saysgooeydescription
1

Chewiness

3

Crispiness

5

Cakeyness

5

Thickness

1

Spread

1

Richness

1

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -1.1 pts
  • -0.5lean dough (flour:fat 2.06)
  • -0.3powder and soda
  • -0.3long bake (350°F, 16 min)

Crispiness

3/5 · +1.7 pts
  • +2.0white sugar (100% of sugar)
  • -0.8big cookies (200 g)
  • +0.7long or low bake (350°F, 16 min)
  • -0.5lean dough (flour:fat 2.06)
  • +0.3baking soda

Cakeyness

5/5 · +2.6 pts
  • +0.8flour-heavy (flour:fat 2.06)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.3big cookies (200 g)
  • +0.3white sugar (100% of sugar)

Thickness

5/5 · +2.9 pts
  • +2.0200 g per cookie
  • +0.6flour-heavy (flour:fat 2.06)
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

gooeysmall yield

Ingredients

butter76g
sugar70g
egg50g
mashed ripe banana70g
vanilla extract2g
all-purpose flour156g
baking powder5g
salt1g
baking soda1g
semisweet chocolate chips170g
Total dough weight600g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
None
Yield
~3 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.06 (81th percentile)
Flour:Sugar2.23 (91th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour1.09 (70th percentile)
Fat %12.6 (18th percentile)
Sugar %11.7 (8th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.06

Flour:Sugar

2.23

Brown:White Sugar

0

Egg:Flour

0.32

Chocolate:Flour

1.09

Fat %

12.6

Sugar %

11.7

Flour %

26.0

Hydration

0.32

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