Banana Chocolate Chip Cookies

Name: Banana Chocolate Chip Cookies
Cook time: 17 min
Yield: 3 cookies
Ingredients: 0.333 cup butter; 0.5 cup sugar; 1 each egg; 0.5 cup mashed ripe banana; 0.5 tsp vanilla extract; 1.25 cup all-purpose flour; 1 tsp baking powder; 0.25 tsp salt; 0.125 tsp baking soda; 1 cup semisweet chocolate chips

Val Goodrich · tasteofhome.com · 2018 · Original Recipe

These warm, gooey, indulgent banana chocolate chip cookies can be made in just 35 minutes. Bake a batch of three dozen to nosh on all week long.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

butter(softened)0.333 cup (76g)

sugar0.5 cup (70g)

egg(room temperature)1 each (50g)

mashed ripe banana0.5 cup (70g)

vanilla extract0.5 tsp (2g)

all-purpose flour1.25 cup (156g)

baking powder1 tsp (5g)

salt0.25 tsp (1g)

baking soda0.125 tsp (1g)

semisweet chocolate chips1 cup (170g)

Total dough weight600g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~3 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.06 (81th percentile)

Flour:Sugar2.23 (91th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.32 (71th percentile)

Chocolate:Flour1.09 (70th percentile)

Fat %12.6 (24th percentile)

Sugar %11.7 (8th percentile)

Hydration0.32 (63th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.06

Flour:Sugar

2.23

Brown:White Sugar

Egg:Flour

0.32

Chocolate:Flour

1.09

Fat %

12.6

Sugar %

11.7

Flour %

26.0

Hydration