Maple Oat Chocolate Chip Cookies

Name: Maple Oat Chocolate Chip Cookies
Cook time: 12 min
Yield: 36 cookies
Ingredients: 2.5 cup whole wheat pastry flour; 1 cup whole spelt flour; 1 tsp baking soda; 1 tsp baking powder; 0.75 tsp fine salt; 0.75 tsp ground cinnamon; 1 cup unsalted butter; 1.5 cup raw sugar; 0.333 cup real maple syrup; 3 each eggs; 1 tbsp pure vanilla extract; 1 cup rolled oats; 2 cup semisweet chocolate chips; 1 each maldon salt

Cookie and Kate · cookieandkate.com · 2011 · Original Recipe

These are my ideal whole wheat chocolate chip cookie—crisp on the outside, and as fluffy as their all-purpose counterparts on the inside. Maple syrup, cinnamon and a slight sprinkling of Maldon salt m

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

whole wheat pastry flour2.5 cup (350g)

whole spelt flour(or an additional cup of whole wheat pastry flour)1 cup (140g)

baking soda1 tsp (6g)

baking powder1 tsp (5g)

fine salt0.75 tsp (2g)

ground cinnamon0.75 tsp (2g)

unsalted butter(2 sticks, room temperature)1 cup (227g)

raw sugar(turbinado)1.5 cup (210g)

real maple syrup0.333 cup (104g)

eggs3 each (150g)

pure vanilla extract1 tbsp (13g)

rolled oats1 cup (140g)

semisweet chocolate chips(60% or higher)2 cup (340g)

maldon salt(optional, for sprinkling)1 each (6g)

Total dough weight1.7kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~36 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.16 (83th percentile)

Flour:Sugar1.56 (77th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.31 (64th percentile)

Chocolate:Flour0.69 (34th percentile)

Fat %13.4 (28th percentile)

Sugar %18.5 (37th percentile)

Hydration0.31 (57th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.16

Flour:Sugar

1.56

Brown:White Sugar

Egg:Flour

0.31

Chocolate:Flour

0.69

Fat %

13.4

Sugar %

18.5

Flour %

28.9

Hydration