Chocolate Chip Cookie Lab612 recipes
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Maple Oat Chocolate Chip Cookies

Cookie and Kate · cookieandkate.com · 2011 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 3/5 crisp, with less fat than 78% of recipes.

See how all 612 cookie recipes compare →

These are my ideal whole wheat chocolate chip cookie, crisp on the outside, and as fluffy as their all-purpose counterparts on the inside. Maple syrup, cinnamon and a slight sprinkling of Maldon salt m

Author sayscrispydescriptioncakeydescription
1

Chewiness

3

Crispiness

5

Cakeyness

4

Thickness

1

Spread

2

Richness

2

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -0.4 pts
  • -0.5lean dough (flour:fat 2.16)
  • +0.4oats
  • -0.3powder and soda

Crispiness

3/5 · +2.0 pts
  • +2.0white sugar (100% of sugar)
  • -0.5lean dough (flour:fat 2.16)
  • +0.3baking soda
  • +0.2oats

Cakeyness

5/5 · +2.3 pts
  • +0.8flour-heavy (flour:fat 2.16)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.3white sugar (100% of sugar)

Thickness

4/5 · +1.4 pts
  • +0.6flour-heavy (flour:fat 2.16)
  • +0.4375°F oven
  • +0.3baking powder
  • +0.147 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

crispycakey

Ingredients

whole wheat pastry flour350g
whole spelt flour140g
baking soda6g
baking powder5g
fine salt2g
ground cinnamon2g
unsalted butter227g
raw sugar210g
real maple syrup104g
eggs150g
pure vanilla extract13g
rolled oats140g
semisweet chocolate chips340g
maldon salt6g
Total dough weight1.7kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
None
Yield
~36 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.7, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.16 (83th percentile)
Flour:Sugar1.56 (77th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.31 (65th percentile)
Chocolate:Flour0.69 (34th percentile)
Fat %13.4 (22th percentile)
Sugar %18.5 (37th percentile)
Hydration0.31 (57th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.16

Flour:Sugar

1.56

Brown:White Sugar

0

Egg:Flour

0.31

Chocolate:Flour

0.69

Fat %

13.4

Sugar %

18.5

Flour %

28.9

Hydration

0.31

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