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Ovenly's Secretly Vegan Salted Chocolate Chip Cookies

null · food52.com · 2015 · Original Recipe

This isn't just genius for a vegan chocolate chip cookie or in spite of it. This cookie, which comes from Ovenly founders Agatha Kulaga and Erin Patinkin, can rest entirely on its own merits: its soft

2

chewiness

3

crispiness

2

cakeyness

2

thickness

3

spread

2

richness

2

sweetness

3

complexity

balancedclassic

Ingredients

all-purpose flour250g
baking powder5g
baking soda5g
fine salt2g
dark chocolate chips213g
sugar100g
packed light110g
canola oil109g
sea salt6g
Total dough weight798g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
12 hr
Yield
~18 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.29 (86th percentile)
Flour:Sugar2.50 (93th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.85 (46th percentile)
Fat %13.7 (30th percentile)
Sugar %12.5 (10th percentile)
Hydration0 (7th percentile)
Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.29

Flour:Sugar

2.50

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.85

Fat %

13.7

Sugar %

12.5

Flour %

31.3

Hydration

0