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Ovenly's Secretly Vegan Salted Chocolate Chip Cookies
null · food52.com · 2015 · Original Recipe
This isn't just genius for a vegan chocolate chip cookie or in spite of it. This cookie, which comes from Ovenly founders Agatha Kulaga and Erin Patinkin, can rest entirely on its own merits: its soft
2
chewiness
3
crispiness
2
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
all-purpose flour2 cup (250g)
baking powder1 tsp (5g)
baking soda0.75 tsp (5g)
fine salt0.5 tsp (2g)
dark chocolate chips1.25 cup (213g)
sugar0.5 cup (100g)
packed light0.5 cup (110g)
canola oil0.5 cup (109g)
sea salt1 each (6g)
Total dough weight798g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 12 hr
- Yield
- ~18 cookies
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat2.29 (86th percentile)
Flour:Sugar2.50 (93th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.85 (46th percentile)
Fat %13.7 (30th percentile)
Sugar %12.5 (10th percentile)
Hydration0 (7th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.29
Flour:Sugar
2.50
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.85
Fat %
13.7
Sugar %
12.5
Flour %
31.3
Hydration
0