Chocolate Chip Cookie Lab612 recipes
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White Chocolate Chip Cookies

Sam Merritt · sugarspunrun.com · 2023 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 1/5 crisp, with more brown sugar against white than 82% of recipes.

See how all 612 cookie recipes compare →

These white chocolate chip cookies are so easy to make with NO chilling required! They are incredibly soft, chewy, and buttery. Recipe includes a how-to video!

Author sayschewydescriptionsoftdescription
5

Chewiness

1

Crispiness

2

Cakeyness

2

Thickness

4

Spread

4

Richness

4

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.3 pts
  • +1.3brown sugar (64% of sugar)
  • +0.7extra yolk
  • +0.3cornstarch
  • +0.2baking soda
  • -0.2low hydration (0.14)

Crispiness

1/5 · +0.7 pts
  • +0.7white sugar (36% of sugar)
  • -0.5cornstarch
  • +0.3baking soda
  • +0.2low hydration (0.14)

Cakeyness

2/5 · +0.2 pts
  • +0.6creamed butter
  • -0.5mostly brown sugar (64%)
  • +0.1white sugar (36% of sugar)

Thickness

2/5 · +0.3 pts
  • +0.4cornstarch
  • -0.140 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftextra yolkcornstarch

Ingredients

unsalted butter227g
light brown sugar175g
granulated sugar100g
egg + 1 large egg yolk50g
vanilla extract4g
all-purpose flour344g
cornstarch5g
baking soda6g
salt2g
white chocolate chips )298g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
mixed
Bake Temp
350°F (177°C)
Bake Time
11-13 min
Chill
None
Yield
~30 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.51 (54th percentile)
Flour:Sugar1.25 (52th percentile)
Brown:White Sugar1.75 (83th percentile)
Egg:Flour0.14 (27th percentile)
Chocolate:Flour0.86 (48th percentile)
Fat %18.7 (73th percentile)
Sugar %22.7 (67th percentile)
Hydration0.14 (21th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.51

Flour:Sugar

1.25

Brown:White Sugar

1.75

Egg:Flour

0.14

Chocolate:Flour

0.86

Fat %

18.7

Sugar %

22.7

Flour %

28.4

Hydration

0.14

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