White Chocolate Chip Cookies

Name: White Chocolate Chip Cookies
Cook time: 13 min
Yield: 30 cookies
Ingredients: 1 cup unsalted butter; 1.25 cup light brown sugar; 0.5 cup granulated sugar; 1 each egg + 1 large egg yolk; 1 tsp vanilla extract; 2.75 cup all-purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 0.75 tsp salt; 1.75 cup white chocolate chips )

Sam Merritt · sugarspunrun.com · 2023 · Original Recipe

These white chocolate chip cookies are so easy to make with NO chilling required! They are incredibly soft, chewy, and buttery. Recipe includes a how-to video!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(softened)1 cup (227g)

light brown sugar(firmly packed)1.25 cup (175g)

granulated sugar0.5 cup (100g)

egg + 1 large egg yolk(room temperature preferred)1 each (50g)

vanilla extract1 tsp (4g)

all-purpose flour2.75 cup (344g)

cornstarch2 tsp (5g)

baking soda1 tsp (6g)

salt0.75 tsp (2g)

white chocolate chips )(plus additional for topping (optional)1.75 cup (298g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 11-13 min
Chill: None
Yield: ~30 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.51 (53th percentile)

Flour:Sugar1.25 (52th percentile)

Brown:White Sugar1.75 (83th percentile)

Egg:Flour0.14 (27th percentile)

Chocolate:Flour0.86 (47th percentile)

Fat %18.7 (79th percentile)

Sugar %22.7 (68th percentile)

Hydration0.14 (21th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.51

Flour:Sugar

1.25

Brown:White Sugar

1.75

Egg:Flour

0.14

Chocolate:Flour

0.86

Fat %

18.7

Sugar %

22.7

Flour %

28.4

Hydration