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Burnt Miso (Brown Butter) Dark Chocolate Chip Cookies
Justine · justinesnacks.com · 2022 · Original Recipe
The name says it all, but it still doesn't do this recipe justice. These chocolate chip cookies are filled with rich brown butter flavor, umami miso saltiness and rich dark chocolate. It's like heaven
3
chewiness
2
crispiness
3
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
butter113 g (113g)
white miso2 tbsp (18g)
brown sugar118 g (118g)
milk of choice2 tbsp (31g)
egg1 each (50g)
white sugar50 g (50g)
vanilla extract1 tsp (4g)
flour175 g (175g)
cornstarch8 g (8g)
baking powder1.5 tsp (7g)
dark chocolate113 g (113g)
Total dough weight687g
Process
- Mixing
- brown butter
- Butter
- browned
- Eggs
- mixed
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~16 cookies
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.55 (56th percentile)
Flour:Sugar1.04 (31th percentile)
Brown:White Sugar2.36 (93th percentile)
Egg:Flour0.39 (86th percentile)
Chocolate:Flour0.65 (29th percentile)
Fat %16.5 (56th percentile)
Sugar %24.5 (79th percentile)
Hydration0.56 (94th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.55
Flour:Sugar
1.04
Brown:White Sugar
2.36
Egg:Flour
0.39
Chocolate:Flour
0.65
Fat %
16.5
Sugar %
24.5
Flour %
25.5
Hydration
0.56