The BEST Chewy Chocolate Chip Cookies

Name: The BEST Chewy Chocolate Chip Cookies
Cook time: 17 min
Yield: 12 cookies
Ingredients: 2.333 cup all-purpose flour; 1 tsp baking soda; 1 tbsp corn starch; 0.5 tsp salt; 1 tbsp vanilla extract; 0.75 cup unsalted butter; 1 cup brown sugar; 0.5 cup granulated sugar; 1 each egg; 1 each egg yolk; 1.5 cup semi-sweet chocolate chips

Trish - Mom On Timeout · momontimeout.com · 2020 · Original Recipe

The BEST Chocolate Chip Cookies of your life! Soft and chewy and bursting with chocolate goodness, this easy chocolate chip cookie recipe is life changing. Made in one bowl without a mixer, this recip

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour2.333 cup (292g)

baking soda1 tsp (6g)

corn starch1 tbsp (9g)

salt0.5 tsp (2g)

vanilla extract1 tbsp (13g)

unsalted butter(melted and cooled just until opaque)0.75 cup (170g)

brown sugar1 cup (140g)

granulated sugar0.5 cup (100g)

egg(room temperature)1 each (50g)

egg yolk(room temperature)1 each (18g)

semi-sweet chocolate chips1.5 cup (255g)

Total dough weight1.1kg

Process

Mixing: melted butter
Butter: melted
Eggs: mixed
Bake Temp: 325°F (163°C)
Bake Time: 15-17 min
Chill: None
Yield: ~12 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.71 (71th percentile)

Flour:Sugar1.22 (49th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0.23 (43th percentile)

Chocolate:Flour0.87 (48th percentile)

Fat %16.1 (52th percentile)

Sugar %22.8 (68th percentile)

Hydration0.23 (35th percentile)

Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.71

Flour:Sugar

1.22

Brown:White Sugar

1.40

Egg:Flour

0.23

Chocolate:Flour

0.87

Fat %

16.1

Sugar %

22.8

Flour %

27.7

Hydration