The BEST Chocolate Chip Cookies!

Name: The BEST Chocolate Chip Cookies!
Cook time: 12 min
Yield: 12 cookies
Ingredients: 0.5 cup butter; 0.5 cup packed light brown sugar; 0.333 cup granulated sugar; 1 each egg; 2 tsp vanilla extract; 1.5 cup all-purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 0.25 tsp salt; 1 cup semisweet chocolate chips; 1 each flaky sea salt

Ali · gimmesomeoven.com · 2018 · Original Recipe

My all-time favorite chocolate chip cookie recipe! See notes above for possible ingredient variations, plus options for how to store your cookies and dough.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter(115 grams, softened to room temperature)0.5 cup (115g)

packed light brown sugar(110 grams)0.5 cup (110g)

granulated sugar(65 grams)0.333 cup (65g)

egg1 each (50g)

vanilla extract(store-bought or homemade)2 tsp (8g)

all-purpose flour(180 grams)1.5 cup (180g)

cornstarch2 tsp (5g)

baking soda1 tsp (6g)

salt0.25 tsp (1g)

semisweet chocolate chips(170 grams)1 cup (170g)

flaky sea salt1 each (6g)

Total dough weight717g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~12 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.56 (58th percentile)

Flour:Sugar1.03 (30th percentile)

Brown:White Sugar1.69 (83th percentile)

Egg:Flour0.28 (59th percentile)

Chocolate:Flour0.94 (57th percentile)

Fat %16.0 (51th percentile)

Sugar %24.4 (79th percentile)

Hydration0.28 (51th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.56

Flour:Sugar

1.03

Brown:White Sugar

1.69

Egg:Flour

0.28

Chocolate:Flour

0.94

Fat %

16.0

Sugar %

24.4

Flour %

25.1

Hydration