Chocolate Chip Cookie Lab612 recipes
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Cheesecake Stuffed Chocolate Chip Cookies

Sam Merritt · sugarspunrun.com · 2021 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 1/5 crisp, with more brown sugar against white than 84% of recipes and less sugar than 84%.

See how all 612 cookie recipes compare →

Perfectly soft and chewy cookies with a fun surprise! These Cheesecake Stuffed Cookies combine two incredible desserts into one treat. They're easy to make and I'll walk you step-by-step through the p

Author sayschewydescriptionsoftdescription
4

Chewiness

1

Crispiness

4

Cakeyness

4

Thickness

1

Spread

2

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.6 pts
  • +1.3brown sugar (67% of sugar)
  • +0.6high hydration (0.87)
  • +0.3cornstarch
  • -0.3powder and soda
  • -0.3long bake (375°F, 14 min)

Crispiness

1/5 · +0.5 pts
  • +0.7long or low bake (375°F, 14 min)
  • -0.7high hydration (0.87)
  • +0.7white sugar (33% of sugar)
  • -0.5cornstarch
  • +0.3baking soda

Cakeyness

4/5 · +1.6 pts
  • +0.8flour-heavy (flour:fat 1.65)
  • +0.6creamed butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (67%)
  • +0.1white sugar (33% of sugar)

Thickness

4/5 · +2.3 pts
  • +0.662 g per cookie
  • +0.6flour-heavy (flour:fat 1.65)
  • +0.4375°F oven
  • +0.4cornstarch
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftcornstarch

Ingredients

cream cheese227g
powdered sugar90g
vanilla extract2g
unsalted butter227g
brown sugar140g
sugar70g
eggs100g
vanilla extract4g
all-purpose flour375g
cornstarch5g
baking soda6g
baking powder5g
salt2g
semisweet chocolate chips170g
mini chocolate chips57g
Total dough weight1.5kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
13-15 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.65 (66th percentile)
Flour:Sugar1.79 (84th percentile)
Brown:White Sugar2.00 (86th percentile)
Egg:Flour0.27 (54th percentile)
Chocolate:Flour0.60 (24th percentile)
Fat %15.3 (39th percentile)
Sugar %14.2 (16th percentile)
Hydration0.87 (97th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.79

Brown:White Sugar

2.00

Egg:Flour

0.27

Chocolate:Flour

0.60

Fat %

15.3

Sugar %

14.2

Flour %

25.3

Hydration

0.87

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