Cheesecake Stuffed Chocolate Chip Cookies

Name: Cheesecake Stuffed Chocolate Chip Cookies
Cook time: 15 min
Yield: 24 cookies
Ingredients: 8 oz cream cheese; 0.75 cup powdered sugar; 0.5 tsp vanilla extract; 1 cup unsalted butter; 1 cup brown sugar; 0.5 cup sugar; 2 each eggs; 1 tsp vanilla extract; 3 cup all-purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 1 tsp baking powder; 0.5 tsp salt; 1 cup semisweet chocolate chips; 0.333 cup mini chocolate chips

Sam Merritt · sugarspunrun.com · 2021 · Original Recipe

Perfectly soft and chewy cookies with a fun surprise! These Cheesecake Stuffed Cookies combine two incredible desserts into one treat. They're easy to make and I'll walk you step-by-step through the p

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewy

Ingredients

cream cheese(softened)8 oz (227g)

powdered sugar0.75 cup (90g)

vanilla extract0.5 tsp (2g)

unsalted butter(softened)1 cup (227g)

brown sugar(firmly packed)1 cup (140g)

sugar0.5 cup (70g)

eggs(room temperature preferred)2 each (100g)

vanilla extract1 tsp (4g)

all-purpose flour3 cup (375g)

cornstarch2 tsp (5g)

baking soda1 tsp (6g)

baking powder1 tsp (5g)

salt0.5 tsp (2g)

semisweet chocolate chips1 cup (170g)

mini chocolate chips(or substitute additional regular chocolate chips)0.333 cup (57g)

Total dough weight1.5kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 13-15 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (65th percentile)

Flour:Sugar1.79 (84th percentile)

Brown:White Sugar2.00 (87th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour0.60 (24th percentile)

Fat %15.3 (46th percentile)

Sugar %14.2 (16th percentile)

Hydration0.87 (97th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.79

Brown:White Sugar

2.00

Egg:Flour

0.27

Chocolate:Flour

0.60

Fat %

15.3

Sugar %

14.2

Flour %

25.3

Hydration

0.87

Cookie Lab