Chocolate Chip Cookie Lab612 recipes
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Secret Ingredient Chocolate Chip Cookies

Kelly Senyei · justataste.com · 2013 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 1/5 crisp, with more brown sugar against white than 84% of recipes and more chocolate than 77%.

See how all 612 cookie recipes compare →

A surprising ingredient guarantees these Secret Ingredient Chocolate Chip Cookies are soft and chewy in the center and perfectly crispy around the edges.

Author sayschewydescriptioncrispydescriptionsoftdescription
4

Chewiness

1

Crispiness

4

Cakeyness

4

Thickness

2

Spread

2

Richness

2

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.8 pts
  • +1.3brown sugar (67% of sugar)
  • +0.2high hydration (0.56)
  • +0.2baking soda

Crispiness

1/5 · +0.7 pts
  • +0.7white sugar (33% of sugar)
  • -0.3high hydration (0.56)
  • +0.3baking soda

Cakeyness

4/5 · +1.8 pts
  • +0.8egg-rich (egg:flour 0.36)
  • +0.8flour-heavy (flour:fat 1.65)
  • +0.6creamed butter
  • -0.5mostly brown sugar (67%)
  • +0.1white sugar (33% of sugar)

Thickness

4/5 · +1.1 pts
  • +0.72 h chill
  • +0.6flour-heavy (flour:fat 1.65)
  • -0.633 g per cookie
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispysoftvery chocolatey

Ingredients

all-purpose flour281g
baking soda6g
salt3g
unsalted butter170g
cream cheese58g
sugar70g
packed light brown sugar140g
vanilla extract5g
eggs100g
semi-sweet chocolate chips340g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
11-13 min
Chill
2 hr
Yield
~36 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.65 (66th percentile)
Flour:Sugar1.34 (61th percentile)
Brown:White Sugar2.00 (86th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.21 (78th percentile)
Fat %14.5 (32th percentile)
Sugar %17.9 (33th percentile)
Hydration0.56 (93th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.34

Brown:White Sugar

2.00

Egg:Flour

0.36

Chocolate:Flour

1.21

Fat %

14.5

Sugar %

17.9

Flour %

24.0

Hydration

0.56

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