Chocolate Chip Walnut Cookies

Name: Chocolate Chip Walnut Cookies
Cook time: 10 min
Yield: 22 cookies
Ingredients: 1 cup cold salted butter cubed; 0.5 cup dark brown sugar; 0.5 cup light brown sugar; 0.5 cup granulated sugar; 2 each eggs; 2 tsp vanilla; 1 tsp kosher salt; 1 tsp baking soda; 2 tsp cornstarch; 3 cup all purpose flour; 2.5 cup chocolate chips; 1.5 cup chopped walnuts

Shelly · cookiesandcups.com · 2019 · Original Recipe

The thickest, softest chocolate chip cookies loaded with chocolate chips and chopped walnuts! If you have ever had a cookie from Levain Bakery in NYC you will love these!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

cold salted butter cubed1 cup (227g)

dark brown sugar0.5 cup (70g)

light brown sugar0.5 cup (70g)

granulated sugar0.5 cup (100g)

eggs2 each (100g)

vanilla2 tsp (6g)

kosher salt1 tsp (3g)

baking soda1 tsp (6g)

cornstarch2 tsp (5g)

all purpose flour3 cup (420g)

chocolate chips2.5 cup (425g)

chopped walnuts1.5 cup (210g)

Total dough weight1.6kg

Process

Mixing: creaming
Butter: cold
Eggs: whole
Bake Temp: 400°F (204°C)
Bake Time: 8-10 min
Chill: None
Yield: ~22 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.85 (75th percentile)

Flour:Sugar1.75 (83th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0.24 (45th percentile)

Chocolate:Flour1.01 (63th percentile)

Fat %13.8 (31th percentile)

Sugar %14.6 (17th percentile)

Hydration0.24 (36th percentile)

Bake Temp400 (98th percentile)

Key Ratios

Flour:Fat

1.85

Flour:Sugar

1.75

Brown:White Sugar

1.40

Egg:Flour

0.24

Chocolate:Flour

1.01

Fat %

13.8

Sugar %

14.6

Flour %

25.6

Hydration