Chocolate Chip Cookie Lab612 recipes
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Chocolate Chip Walnut Cookies

Shelly · cookiesandcups.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 1/5 crisp, with less sugar than 83% of recipes and less fat than 75%.

See how all 612 cookie recipes compare →

The thickest, softest chocolate chip cookies loaded with chocolate chips and chopped walnuts! If you have ever had a cookie from Levain Bakery in NYC you will love these!

Author sayssoftdescriptionthickdescription
4

Chewiness

1

Crispiness

3

Cakeyness

5

Thickness

1

Spread

2

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.6 pts
  • +1.2brown sugar (58% of sugar)
  • +0.3cornstarch
  • +0.2baking soda
  • -0.1low hydration (0.24)

Crispiness

1/5 · +0.4 pts
  • +0.8white sugar (42% of sugar)
  • -0.5cornstarch
  • +0.3baking soda
  • -0.3hot oven (400°F)
  • +0.1low hydration (0.24)

Cakeyness

3/5 · +1.5 pts
  • +0.8flour-heavy (flour:fat 1.85)
  • +0.6creamed butter
  • +0.1white sugar (42% of sugar)

Thickness

5/5 · +2.9 pts
  • +1.075 g per cookie
  • +0.6flour-heavy (flour:fat 1.85)
  • +0.5cold butter
  • +0.4400°F oven
  • +0.4cornstarch

Scores are computed from the recipe using a published-science rubric. See how it works.

softthickcornstarchcold butter

Ingredients

cold salted butter cubed227g
dark brown sugar70g
light brown sugar70g
granulated sugar100g
eggs100g
vanilla6g
kosher salt3g
baking soda6g
cornstarch5g
all purpose flour420g
chocolate chips425g
chopped walnuts210g
Total dough weight1.6kg

Process

Mixing
creaming
Butter
cold
Eggs
whole
Bake Temp
400°F (204°C)
Bake Time
8-10 min
Chill
None
Yield
~22 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.85 (75th percentile)
Flour:Sugar1.75 (82th percentile)
Brown:White Sugar1.40 (76th percentile)
Egg:Flour0.24 (45th percentile)
Chocolate:Flour1.01 (63th percentile)
Fat %13.8 (25th percentile)
Sugar %14.6 (17th percentile)
Hydration0.24 (36th percentile)
Bake Temp400 (98th percentile)

Key Ratios

Flour:Fat

1.85

Flour:Sugar

1.75

Brown:White Sugar

1.40

Egg:Flour

0.24

Chocolate:Flour

1.01

Fat %

13.8

Sugar %

14.6

Flour %

25.6

Hydration

0.24

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