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Softbatch Cream Cheese Chocolate Chip Cookies
Averie Sunshine · averiecooks.com · 2013 · Original Recipe
🍪🙌🏻🤎These soft batch cookies are made with a combination of butter and cream cheese, which makes them extra rich and delicious! I like to make mine using a combination of chocolate chips and chunks, a
4
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
unsalted butter0.5 cup (114g)
cream cheese0.25 cup (58g)
light brown sugar0.75 cup (105g)
granulated sugar0.25 cup (50g)
egg1 each (50g)
vanilla extract2 tsp (8g)
all-purpose flour2.25 cup (281g)
cornstarch2 tsp (5g)
baking soda1 tsp (6g)
salt0.25 tsp (1g)
semi-sweet chocolate2.25 cup (383g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 8-10 min
- Chill
- 2 hr
- Yield
- ~28 cookies
- Sheet Prep
- silpat
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat2.48 (89th percentile)
Flour:Sugar1.81 (85th percentile)
Brown:White Sugar2.10 (90th percentile)
Egg:Flour0.18 (30th percentile)
Chocolate:Flour1.36 (87th percentile)
Fat %10.7 (16th percentile)
Sugar %14.6 (17th percentile)
Hydration0.38 (79th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.48
Flour:Sugar
1.81
Brown:White Sugar
2.10
Egg:Flour
0.18
Chocolate:Flour
1.36
Fat %
10.7
Sugar %
14.6
Flour %
26.5
Hydration
0.38