Chocolate Chip Cookie Lab612 recipes
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Softbatch Cream Cheese Chocolate Chip Cookies

Averie Sunshine · averiecooks.com · 2013 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 1/5 crisp, with less fat than 90% of recipes and more brown sugar against white than 88%.

See how all 612 cookie recipes compare →

🍪🙌🏻🤎These soft batch cookies are made with a combination of butter and cream cheese, which makes them extra rich and delicious! I like to make mine using a combination of chocolate chips and chunks, a

Author sayssofttitle
4

Chewiness

1

Crispiness

3

Cakeyness

4

Thickness

1

Spread

1

Richness

1

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.4 pts
  • +1.4brown sugar (68% of sugar)
  • -0.5lean dough (flour:fat 2.48)
  • +0.3cornstarch
  • +0.2baking soda
  • +0.1high hydration (0.38)

Crispiness

1/5 · -0.1 pts
  • +0.7white sugar (32% of sugar)
  • -0.5cornstarch
  • -0.5lean dough (flour:fat 2.48)
  • +0.3baking soda
  • -0.1high hydration (0.38)

Cakeyness

3/5 · +1.0 pts
  • +0.8flour-heavy (flour:fat 2.48)
  • +0.6creamed butter
  • -0.5mostly brown sugar (68%)
  • +0.1white sugar (32% of sugar)

Thickness

4/5 · +1.4 pts
  • +0.72 h chill
  • +0.6flour-heavy (flour:fat 2.48)
  • +0.4cornstarch
  • -0.338 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

softcornstarchvery chocolatey

Ingredients

unsalted butter114g
cream cheese58g
light brown sugar105g
granulated sugar50g
egg50g
vanilla extract8g
all-purpose flour281g
cornstarch5g
baking soda6g
salt1g
semi-sweet chocolate383g
Total dough weight1.1kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
8-10 min
Chill
2 hr
Yield
~28 cookies
Sheet Prep
silpat

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.48 (90th percentile)
Flour:Sugar1.81 (85th percentile)
Brown:White Sugar2.10 (90th percentile)
Egg:Flour0.18 (30th percentile)
Chocolate:Flour1.36 (87th percentile)
Fat %10.7 (10th percentile)
Sugar %14.6 (17th percentile)
Hydration0.38 (79th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.48

Flour:Sugar

1.81

Brown:White Sugar

2.10

Egg:Flour

0.18

Chocolate:Flour

1.36

Fat %

10.7

Sugar %

14.6

Flour %

26.5

Hydration

0.38

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