Chocolate Chip Cookie Lab612 recipes
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Brown Butter Chocolate Chip Cookies

Sam Merritt · sugarspunrun.com · 2023 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 4/5 crisp, with less sugar than 97% of recipes.

See how all 612 cookie recipes compare →

Take your chocolate chip cookies to the next level with browned butter. These brown butter chocolate chip cookies are thick, chewy, loaded with semisweet chocolate and infused with the rich, nutty fla

Author sayschewydescriptionthickdescription
3

Chewiness

4

Crispiness

1

Cakeyness

5

Thickness

1

Spread

4

Richness

1

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.0 pts
  • +1.0browned butter
  • +0.3cornstarch
  • -0.3powder and soda

Crispiness

4/5 · +2.2 pts
  • +2.0white sugar (100% of sugar)
  • -0.5cornstarch
  • +0.4browned butter
  • +0.3baking soda

Cakeyness

1/5 · +0.1 pts
  • -0.8browned butter
  • +0.6powder and soda
  • +0.3white sugar (100% of sugar)

Thickness

5/5 · +0.8 pts
  • +0.661 g per cookie
  • -0.5browned butter
  • +0.4cornstarch
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewythickbrown buttercornstarch

Ingredients

unsalted butter227g
light140g
white sugar93g
eggs100g
vanilla extract6g
all-purpose flour344g
cornstarch3g
baking powder5g
baking soda6g
salt2g
semisweet chocolate²284g
flaky sea salt for sprinkling )6g
Total dough weight1.2kg

Process

Mixing
brown butter
Butter
browned
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
30 min
Yield
~20 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.51 (54th percentile)
Flour:Sugar3.68 (98th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.29 (63th percentile)
Chocolate:Flour0.83 (45th percentile)
Fat %18.7 (72th percentile)
Sugar %7.68 (3th percentile)
Hydration0.29 (56th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.51

Flour:Sugar

3.68

Brown:White Sugar

0

Egg:Flour

0.29

Chocolate:Flour

0.83

Fat %

18.7

Sugar %

7.68

Flour %

28.3

Hydration

0.29

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