Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Cook time: 12 min
Yield: 18 cookies
Ingredients: 0.5 cup melted butter; 0.5 cup coconut sugar; 1 each egg; 2 tsp vanilla extract; 2 cup almond flour; 0.5 tsp sea salt; 1 tsp baking soda; 1 cup chocolate chips

Lisa Bryan · downshiftology.com · 2021 · Original Recipe

The best gluten-free chocolate chip cookies! They have a soft, chewy inside, golden edges, and chocolatey goodness with every bite. Watch how I make them on the video above!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

melted butter(and cooled, ghee, or coconut oil)0.5 cup (114g)

coconut sugar0.5 cup (70g)

egg1 each (50g)

vanilla extract2 tsp (8g)

almond flour2 cup (192g)

sea salt0.5 tsp (2g)

baking soda1 tsp (6g)

chocolate chips1 cup (170g)

Total dough weight611g

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 400°F (204°C)
Bake Time: 10-12 min
Chill: None
Yield: ~18 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.69 (70th percentile)

Flour:Sugar2.74 (94th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.26 (50th percentile)

Chocolate:Flour0.89 (49th percentile)

Fat %18.6 (77th percentile)

Sugar %11.4 (7th percentile)

Hydration0.26 (42th percentile)

Bake Temp400 (98th percentile)

Key Ratios

Flour:Fat

1.69

Flour:Sugar

2.74

Brown:White Sugar

Egg:Flour

0.26

Chocolate:Flour

0.89

Fat %

18.6

Sugar %

11.4

Flour %

31.4

Hydration