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Brown Butter Toffee Chocolate Chip Cookies

Sally · sallysbakingaddiction.com · 2021 · Original Recipe

These sweet and salty brown butter toffee chocolate chip cookies are soft and chewy in the centers with deliciously crisp edges. Brown butter is the secret to their unbeatable flavor.

3

chewiness

4

crispiness

2

cakeyness

2

thickness

2

spread

2

richness

2

sweetness

2

complexity

crispy

Ingredients

unsalted butter227g
packed light200g
granulated sugar100g
eggs100g
pure vanilla extract8g
all-purpose flour313g
baking soda6g
salt2g
semi-sweet chocolate chips225g
heath bar bits150g
coarse sea salt6g
Total dough weight1.3kg

Process

Mixing
brown butter
Butter
browned
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~32 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.38 (40th percentile)
Flour:Sugar3.13 (97th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.32 (68th percentile)
Chocolate:Flour0.72 (36th percentile)
Fat %17.0 (63th percentile)
Sugar %7.48 (3th percentile)
Hydration0.32 (62th percentile)
Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

3.13

Brown:White Sugar

0

Egg:Flour

0.32

Chocolate:Flour

0.72

Fat %

17.0

Sugar %

7.48

Flour %

23.4

Hydration

0.32