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Brown Butter Toffee Chocolate Chip Cookies
Sally · sallysbakingaddiction.com · 2021 · Original Recipe
These sweet and salty brown butter toffee chocolate chip cookies are soft and chewy in the centers with deliciously crisp edges. Brown butter is the secret to their unbeatable flavor.
3
chewiness
4
crispiness
2
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
2
complexity
crispy
Ingredients
unsalted butter1 cup (227g)
packed light1 cup (200g)
granulated sugar0.5 cup (100g)
eggs2 each (100g)
pure vanilla extract2 tsp (8g)
all-purpose flour2 each (313g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
semi-sweet chocolate chips1 each (225g)
heath bar bits1 cup (150g)
coarse sea salt1 each (6g)
Total dough weight1.3kg
Process
- Mixing
- brown butter
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~32 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.38 (40th percentile)
Flour:Sugar3.13 (97th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.32 (68th percentile)
Chocolate:Flour0.72 (36th percentile)
Fat %17.0 (63th percentile)
Sugar %7.48 (3th percentile)
Hydration0.32 (62th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
3.13
Brown:White Sugar
0
Egg:Flour
0.32
Chocolate:Flour
0.72
Fat %
17.0
Sugar %
7.48
Flour %
23.4
Hydration
0.32