Gingerbread Chocolate Chip Cookies

Name: Gingerbread Chocolate Chip Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 11.25 oz all-purpose flour; 0.25 tsp baking powder; 1 tsp baking soda; 2 tsp cornstarch; 0.5 tsp salt; 2 tsp ground ginger; 0.5 tsp ground nutmeg; 0.25 tsp ground cloves; 6 oz unsalted butter; 7.5 oz brown sugar; 1.75 oz granulated sugar; 2 tbsp unsulphured molasses; 1 each egg; 2 tsp vanilla extract; 12 oz semi-sweet chocolate chips

Elizabeth LaBau · sugarhero.com · 2022 · Original Recipe

Gingerbread Chocolate Chip Cookies are a holiday twist on an old familiar favorite! Classic chocolate chip cookies are filled with cozy flavors like molasses, ginger, and other spices. These are guara

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

all-purpose flour(2 1/2 cups)11.25 oz (319g)

baking powder0.25 tsp (1g)

baking soda1 tsp (6g)

cornstarch2 tsp (5g)

salt0.5 tsp (2g)

ground ginger2 tsp (6g)

ground nutmeg0.5 tsp (2g)

ground cloves0.25 tsp (1g)

unsalted butter(softened to room temperature)6 oz (170g)

brown sugar(1 cup)7.5 oz (213g)

granulated sugar(1/4 cup)1.75 oz (50g)

unsulphured molasses(not blackstrap)2 tbsp (42g)

egg(at room temperature)1 each (50g)

vanilla extract2 tsp (8g)

semi-sweet chocolate chips( or chopped chocolate)12 oz (340g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 72 hr
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.88 (77th percentile)

Flour:Sugar1.05 (31th percentile)

Brown:White Sugar4.26 (98th percentile)

Egg:Flour0.16 (27th percentile)

Chocolate:Flour1.07 (66th percentile)

Fat %14.0 (33th percentile)

Sugar %25.1 (82th percentile)

Hydration0.16 (21th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.88

Flour:Sugar

1.05

Brown:White Sugar

4.26

Egg:Flour

0.16

Chocolate:Flour

1.07

Fat %

14.0

Sugar %

25.1

Flour %

26.3

Hydration