Chocolate Chip Cookie Lab612 recipes
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Gingerbread Chocolate Chip Cookies

Elizabeth LaBau · sugarhero.com · 2022 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 1/5 crisp, with more brown sugar against white than 98% of recipes and more sugar than 81%.

See how all 612 cookie recipes compare →

Gingerbread Chocolate Chip Cookies are a holiday twist on an old familiar favorite! Classic chocolate chip cookies are filled with cozy flavors like molasses, ginger, and other spices. These are guara

5

Chewiness

1

Crispiness

4

Cakeyness

3

Thickness

3

Spread

2

Richness

5

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.3 pts
  • +1.6brown sugar (81% of sugar)
  • +0.8molasses
  • +0.3cornstarch
  • -0.3powder and soda
  • -0.1low hydration (0.16)

Crispiness

1/5 · +0.4 pts
  • -0.5cornstarch
  • +0.4white sugar (19% of sugar)
  • +0.3baking soda
  • +0.2low hydration (0.16)

Cakeyness

4/5 · +1.6 pts
  • +0.8flour-heavy (flour:fat 1.88)
  • +0.6creamed butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (81%)
  • +0.1white sugar (19% of sugar)

Thickness

3/5 · +2.6 pts
  • +1.072 h chill
  • +0.6flour-heavy (flour:fat 1.88)
  • +0.4cornstarch
  • +0.3baking powder
  • +0.351 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

long restmolassescornstarch

Ingredients

all-purpose flour319g
baking powder1g
baking soda6g
cornstarch5g
salt2g
ground ginger6g
ground nutmeg2g
ground cloves1g
unsalted butter170g
brown sugar213g
granulated sugar50g
unsulphured molasses42g
egg50g
vanilla extract8g
semi-sweet chocolate chips340g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
72 hr
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.88 (77th percentile)
Flour:Sugar1.05 (31th percentile)
Brown:White Sugar4.26 (98th percentile)
Egg:Flour0.16 (28th percentile)
Chocolate:Flour1.07 (66th percentile)
Fat %14.0 (26th percentile)
Sugar %25.1 (82th percentile)
Hydration0.16 (22th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.88

Flour:Sugar

1.05

Brown:White Sugar

4.26

Egg:Flour

0.16

Chocolate:Flour

1.07

Fat %

14.0

Sugar %

25.1

Flour %

26.3

Hydration

0.16

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