Soft Chocolate Chip Cookies

Name: Soft Chocolate Chip Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter; 0.5 cup granulated sugar; 1.5 cup packed brown sugar; 2 each eggs; 2 tsp vanilla extract; 1 tsp baking soda; 2 tsp hot water; 0.5 tsp salt; 3 cup all-purpose flour; 2 cup semisweet chocolate chips

Amanda Rettke · iambaker.net · 2019 · Original Recipe

So light and so chewy and just slightly crisp on the outside, the perfect soft chocolate chip cookie!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(2 sticks or 226g, (softened))1 cup (227g)

granulated sugar(100g)0.5 cup (100g)

packed brown sugar(300g)1.5 cup (300g)

eggs(room temperature)2 each (100g)

vanilla extract(8g)2 tsp (8g)

baking soda(4g)1 tsp (4g)

hot water(8g)2 tsp (8g)

salt(.5g)0.5 tsp (2g)

all-purpose flour(375g)3 cup (375g)

semisweet chocolate chips(350g)2 cup (350g)

Total dough weight1.5kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (65th percentile)

Flour:Sugar0.94 (22th percentile)

Brown:White Sugar3.00 (96th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour0.93 (56th percentile)

Fat %15.4 (47th percentile)

Sugar %27.1 (90th percentile)

Hydration0.27 (46th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

0.94

Brown:White Sugar

3.00

Egg:Flour

0.27

Chocolate:Flour

0.93

Fat %

15.4

Sugar %

27.1

Flour %

25.4

Hydration