Chocolate Chip Cookie Lab612 recipes
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Vegan Chocolate Chip Cookies

Katie Bandurski · tasteofhome.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 1/5 crisp, with more brown sugar against white than 98% of recipes and less fat than 87%.

See how all 612 cookie recipes compare →

Soft, chewy, irresistible, this is the only vegan chocolate chip cookie recipe you'll ever need.

Author sayschewydescriptionsoftdescription
3

Chewiness

1

Crispiness

3

Cakeyness

3

Thickness

2

Spread

1

Richness

4

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.1 pts
  • +1.7brown sugar (83% of sugar)
  • -0.5lean dough (flour:fat 2.58)
  • -0.3low hydration (0.00)
  • +0.2baking soda

Crispiness

1/5 · +0.5 pts
  • -0.5lean dough (flour:fat 2.58)
  • +0.4low hydration (0.00)
  • +0.3white sugar (17% of sugar)
  • +0.3baking soda

Cakeyness

3/5 · +0.9 pts
  • +0.8flour-heavy (flour:fat 2.58)
  • +0.6creamed butter
  • -0.5mostly brown sugar (83%)
  • +0.1white sugar (17% of sugar)

Thickness

3/5 · +0.8 pts
  • +0.6flour-heavy (flour:fat 2.58)
  • +0.4375°F oven
  • -0.238 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoft

Ingredients

packed dark brown sugar175g
canola oil109g
vanilla soy milk30g
sugar35g
unsweetened applesauce35g
vanilla extract8g
all-purpose flour281g
baking soda6g
salt2g
dairy-free semisweet chocolate170g
finely chopped walnuts70g
Total dough weight922g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 4.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.58 (92th percentile)
Flour:Sugar1.34 (61th percentile)
Brown:White Sugar5.00 (98th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.60 (25th percentile)
Fat %11.8 (13th percentile)
Sugar %22.8 (68th percentile)
Hydration0 (8th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.58

Flour:Sugar

1.34

Brown:White Sugar

5.00

Egg:Flour

0

Chocolate:Flour

0.60

Fat %

11.8

Sugar %

22.8

Flour %

30.5

Hydration

0

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