Vegan Chocolate Chip Cookies

Name: Vegan Chocolate Chip Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 1.25 cup packed dark brown sugar; 0.5 cup canola oil; 6 tbsp vanilla soy milk; 0.25 cup sugar; 0.25 cup unsweetened applesauce; 2 tsp vanilla extract; 2.25 cup all-purpose flour; 1 tsp baking soda; 0.75 tsp salt; 1 cup dairy-free semisweet chocolate; 0.5 cup finely chopped walnuts

Katie Bandurski · tasteofhome.com · 2018 · Original Recipe

Soft, chewy, irresistible—this is the only vegan chocolate chip cookie recipe you'll ever need.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

packed dark brown sugar1.25 cup (175g)

canola oil0.5 cup (109g)

vanilla soy milk6 tbsp (30g)

sugar0.25 cup (35g)

unsweetened applesauce0.25 cup (35g)

vanilla extract2 tsp (8g)

all-purpose flour2.25 cup (281g)

baking soda1 tsp (6g)

salt0.75 tsp (2g)

dairy-free semisweet chocolate1 cup (170g)

finely chopped walnuts0.5 cup (70g)

Total dough weight922g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.58 (91th percentile)

Flour:Sugar1.34 (61th percentile)

Brown:White Sugar5.00 (99th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.60 (25th percentile)

Fat %11.8 (19th percentile)

Sugar %22.8 (68th percentile)

Hydration0 (7th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.58

Flour:Sugar

1.34

Brown:White Sugar

5.00

Egg:Flour

Chocolate:Flour

0.60

Fat %

11.8

Sugar %

22.8

Flour %

30.5

Hydration

Cookie Lab