Triple Chocolate Chunk Cookies

Name: Triple Chocolate Chunk Cookies
Cook time: 14 min
Yield: 8 cookies
Ingredients: 0.75 cup unsalted butter; 1 cup light brown sugar; 0.25 cup granulated sugar; 1 each eggs; 1 each egg yolk; 2 tsp vanilla extract; 2.25 cup all-purpose flour; 0.5 cup dutch-processed cocoa powder; 1 tsp kosher salt; 1 tsp baking powder; 0.5 tsp baking soda; 0.75 cup semi-sweet chocolate chunks; 0.75 cup milk chocolate chips; 0.75 cup white chocolate chips

Amanda Rettke--iambaker.net · iambaker.net · 2025 · Original Recipe

If you love my Ultimate Thick and Chewy Chocolate Chip Cookies, get ready for these Triple Chocolate Chunk Cookies! They are made with three kinds of chocolate (yes, three!), and that ultra-thick, sof

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

unsalted butter(1 ½ sticks / 170 g, (cold, cut into cubes))0.75 cup (170g)

light brown sugar(200 g, (packed))1 cup (200g)

granulated sugar(50 g)0.25 cup (50g)

eggs(room temperature)1 each (50g)

egg yolk(roomtemperature)1 each (18g)

vanilla extract2 tsp (8g)

all-purpose flour(281 g)2.25 cup (281g)

dutch-processed cocoa powder(59 g)0.5 cup (59g)

kosher salt1 tsp (3g)

baking powder1 tsp (5g)

baking soda0.5 tsp (3g)

semi-sweet chocolate chunks(136 g)0.75 cup (136g)

milk chocolate chips(136 g)0.75 cup (136g)

white chocolate chips(136 g)0.75 cup (136g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: cold
Eggs: mixed
Bake Temp: 400°F (204°C)
Bake Time: 12-14 min
Chill: None
Yield: ~8 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (65th percentile)

Flour:Sugar1.13 (39th percentile)

Brown:White Sugar4.00 (98th percentile)

Egg:Flour0.24 (48th percentile)

Chocolate:Flour1.66 (93th percentile)

Fat %13.6 (29th percentile)

Sugar %19.9 (47th percentile)

Hydration0.24 (39th percentile)

Bake Temp400 (98th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.13

Brown:White Sugar

4.00

Egg:Flour

0.24

Chocolate:Flour

1.66

Fat %

13.6

Sugar %

19.9

Flour %

22.4

Hydration