Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Cook time: 17 min
Yield: 48 cookies
Ingredients: 1.5 cup salted butter; 1.25 cup granulated sugar; 1.25 cup light brown sugar; 0.25 cup light corn syrup; 3 each eggs; 2 tsp vanilla extract; 4.25 cup all-purpose flour; 2 tsp baking soda; 0.5 tsp salt; 2 each chocolate chips

Spend With Pennies · spendwithpennies.com · 2022 · Original Recipe

These chocolate chip cookies are the perfect blend of chewy texture, rich butter, and melty chocolate chips.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

salted butter1.5 cup (341g)

granulated sugar1.25 cup (250g)

light brown sugar(firmly packed)1.25 cup (175g)

light corn syrup0.25 cup (82g)

eggs3 each (150g)

vanilla extract2 tsp (8g)

all-purpose flour4.25 cup (531g)

baking soda2 tsp (12g)

salt0.5 tsp (2g)

chocolate chips(divided)2 each (340g)

Total dough weight1.9kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 15-17 min
Chill: None
Yield: ~48 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.56 (57th percentile)

Flour:Sugar1.05 (31th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.28 (60th percentile)

Chocolate:Flour0.64 (29th percentile)

Fat %18.0 (71th percentile)

Sugar %26.8 (89th percentile)

Hydration0.28 (52th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.56

Flour:Sugar

1.05

Brown:White Sugar

0.70

Egg:Flour

0.28

Chocolate:Flour

0.64

Fat %

18.0

Sugar %

26.8

Flour %

28.1

Hydration