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Pumpkin Chocolate Chip Cookies
Nora · noracooks.com · 2022 · Original Recipe
Autumn isn’t complete without indulging in these vegan Pumpkin Chocolate Chip Cookies. They always turn out delightfully soft and chewy, and are easy to make in 1 bowl. The perfect fall treat!
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
vegan butter0.5 cup (114g)
brown sugar0.5 cup (70g)
granulated sugar0.5 cup (100g)
canned pumpkin puree6 tbsp (54g)
pure vanilla extract2 tsp (8g)
all purpose flour1.5 cup (210g)
cornstarch2 tsp (5g)
baking soda0.5 tsp (3g)
salt0.25 tsp (1g)
ground cinnamon1 tsp (3g)
pumpkin pie spice1 tsp (3g)
vegan chocolate chips0.5 cup (85g)
Total dough weight656g
Process
- Mixing
- melted butter
- Butter
- melted
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 60 min
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.85 (75th percentile)
Flour:Sugar1.24 (50th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.41 (14th percentile)
Fat %17.3 (67th percentile)
Sugar %25.9 (85th percentile)
Hydration0 (7th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.85
Flour:Sugar
1.24
Brown:White Sugar
0.70
Egg:Flour
0
Chocolate:Flour
0.41
Fat %
17.3
Sugar %
25.9
Flour %
32.0
Hydration
0