Chocolate Chip Cookie Lab612 recipes
← All Recipes

Pumpkin Chocolate Chip Cookies

Nora · noracooks.com · 2022 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 3/5 crisp, with less chocolate than 85% of recipes and more sugar than 84%.

See how all 612 cookie recipes compare →

Autumn isn’t complete without indulging in these vegan Pumpkin Chocolate Chip Cookies. They always turn out delightfully soft and chewy, and are easy to make in 1 bowl. The perfect fall treat!

Author sayschewydescriptionsoftdescription
4

Chewiness

3

Crispiness

1

Cakeyness

2

Thickness

5

Spread

4

Richness

5

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +2.0 pts
  • +1.0melted butter
  • +0.8brown sugar (41% of sugar)
  • -0.3low hydration (0.00)
  • +0.3cornstarch
  • +0.2baking soda

Crispiness

3/5 · +1.8 pts
  • +1.2white sugar (59% of sugar)
  • -0.5cornstarch
  • +0.4melted butter
  • +0.4low hydration (0.00)
  • +0.3baking soda

Cakeyness

1/5 · +0.2 pts
  • +0.8flour-heavy (flour:fat 1.85)
  • -0.8melted butter
  • +0.2white sugar (59% of sugar)

Thickness

2/5 · +0.7 pts
  • +0.760 min chill
  • +0.6flour-heavy (flour:fat 1.85)
  • -0.533 g per cookie
  • -0.5melted butter
  • +0.4cornstarch

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftmelted buttercornstarch

Ingredients

vegan butter114g
brown sugar70g
granulated sugar100g
canned pumpkin puree54g
pure vanilla extract8g
all purpose flour210g
cornstarch5g
baking soda3g
salt1g
ground cinnamon3g
pumpkin pie spice3g
vegan chocolate chips85g
Total dough weight656g

Process

Mixing
melted butter
Butter
melted
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
60 min
Yield
~20 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.85 (75th percentile)
Flour:Sugar1.24 (50th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.41 (14th percentile)
Fat %17.3 (60th percentile)
Sugar %25.9 (84th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.85

Flour:Sugar

1.24

Brown:White Sugar

0.70

Egg:Flour

0

Chocolate:Flour

0.41

Fat %

17.3

Sugar %

25.9

Flour %

32.0

Hydration

0

Keep exploring

Recipes most like this one

Nearest neighbours by the numbers, not by name.

Do something with it

Or browse all 612 cookie recipes.