Soft and Chewy Chocolate Chip {or Chocolate Chunk} Cookies

Name: Soft and Chewy Chocolate Chip {or Chocolate Chunk} Cookies
Cook time: 12 min
Yield: 36 cookies
Ingredients: 1 cup salted butter ); 1 cup granulated sugar; 1 cup brown sugar; 2 tsp vanilla extract; 0.75 tsp salt; 1 tsp baking soda; 0.5 tsp baking powder; 1 each egg; 2.5 cup all-purpose flour; 2 cup semisweet chocolate chips

Mel · melskitchencafe.com · 2017 · Original Recipe

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

salted butter )(softened to cool room temperature (not overly warm or melty)1 cup (227g)

granulated sugar1 cup (200g)

brown sugar(light or dark)1 cup (140g)

vanilla extract2 tsp (8g)

salt0.75 tsp (2g)

baking soda1 tsp (6g)

baking powder0.5 tsp (2g)

egg1 each (50g)

all-purpose flour(see note)2.5 cup (313g)

semisweet chocolate chips(or milk)2 cup (340g)

Total dough weight1.3kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~36 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.38 (39th percentile)

Flour:Sugar0.92 (21th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.16 (28th percentile)

Chocolate:Flour1.09 (70th percentile)

Fat %17.6 (69th percentile)

Sugar %26.4 (88th percentile)

Hydration0.16 (22th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

0.92

Brown:White Sugar

0.70

Egg:Flour

0.16

Chocolate:Flour

1.09

Fat %

17.6

Sugar %

26.4

Flour %

24.3

Hydration