Delicious Gluten Free Chocolate Chip Oatmeal Cookies

Name: Delicious Gluten Free Chocolate Chip Oatmeal Cookies
Cook time: 14 min
Yield: 24 cookies
Ingredients: 1 cup brown rice flour; 1.25 cup gluten-free oats; 2 tbsp gluten-free oats; 0.25 cup avocados; 1 tsp gluten-free baking soda; 0.25 tsp gluten free baking powder; 0.25 tsp sea salt; 0.5 cup super extra finely granulated sugar; 0.5 cup light brown sugar; 1 each egg; 1.5 tsp vanilla extract; 0.5 cup semi-sweet chocolate chips; 2 tbsp almond milk

skinnysweetsdaily · food.com · 2013 · Original Recipe

Here is a yummy gluten free cookie that has been a hit with family and friends. You will enjoy this even if you are not on a gluten free diet. They are a nice big cookie too! Smiles, Pam :)

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispy

Ingredients

brown rice flour1 cup (140g)

gluten-free oats(plus)1.25 cup (175g)

gluten-free oats2 tbsp (18g)

avocados0.25 cup (35g)

gluten-free baking soda1 tsp (6g)

gluten free baking powder0.25 tsp (1g)

sea salt0.25 tsp (1g)

super extra finely granulated sugar0.5 cup (100g)

light brown sugar(packed)0.5 cup (70g)

egg1 each (50g)

vanilla extract1.5 tsp (6g)

semi-sweet chocolate chips(I used mini chunks)0.5 cup (85g)

almond milk2 tbsp (31g)

Total dough weight718g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 325°F (163°C)
Bake Time: 12-14 min
Chill: 10 min
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0 (2th percentile)

Flour:Sugar0.82 (13th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.36 (82th percentile)

Chocolate:Flour0.61 (27th percentile)

Fat %0 (2th percentile)

Sugar %23.7 (75th percentile)

Hydration0.58 (94th percentile)

Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

Flour:Sugar

0.82

Brown:White Sugar

0.70

Egg:Flour

0.36

Chocolate:Flour

0.61

Fat %

Sugar %

23.7

Flour %

19.5

Hydration

0.58

Cookie Lab