Chocolate Chip Cookie Lab612 recipes
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Delicious Gluten Free Chocolate Chip Oatmeal Cookies

skinnysweetsdaily · food.com · 2013 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 4/5 crisp, with less fat than 98% of recipes and more egg than 79%.

See how all 612 cookie recipes compare →

Here is a yummy gluten free cookie that has been a hit with family and friends. You will enjoy this even if you are not on a gluten free diet. They are a nice big cookie too! Smiles, Pam :)

2

Chewiness

4

Crispiness

5

Cakeyness

1

Thickness

2

Spread

1

Richness

4

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.3 pts
  • +0.8brown sugar (41% of sugar)
  • -0.5lean dough (flour:fat 4.00)
  • +0.4oats
  • -0.4small cookies (30 g)
  • -0.3powder and soda
  • +0.3high hydration (0.58)

Crispiness

4/5 · +2.2 pts
  • +1.2white sugar (59% of sugar)
  • +0.7long or low bake (325°F, 13 min)
  • +0.6small cookies (30 g)
  • -0.5lean dough (flour:fat 4.00)
  • -0.3high hydration (0.58)
  • +0.3baking soda
  • +0.2oats

Cakeyness

5/5 · +3.0 pts
  • +0.8egg-rich (egg:flour 0.36)
  • +0.8flour-heavy (flour:fat 4.00)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.2white sugar (59% of sugar)

Thickness

1/5 · +0.2 pts
  • -0.730 g per cookie
  • +0.6flour-heavy (flour:fat 4.00)
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

brown rice flour140g
gluten-free oats175g
gluten-free oats18g
avocados35g
gluten-free baking soda6g
gluten free baking powder1g
sea salt1g
super extra finely granulated sugar100g
light brown sugar70g
egg50g
vanilla extract6g
semi-sweet chocolate chips85g
almond milk31g
Total dough weight718g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
325°F (163°C)
Bake Time
12-14 min
Chill
10 min
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat4.00 (98th percentile)
Flour:Sugar0.82 (13th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0.36 (82th percentile)
Chocolate:Flour0.61 (27th percentile)
Fat %4.88 (2th percentile)
Sugar %23.7 (74th percentile)
Hydration0.58 (94th percentile)
Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

4.00

Flour:Sugar

0.82

Brown:White Sugar

0.70

Egg:Flour

0.36

Chocolate:Flour

0.61

Fat %

4.88

Sugar %

23.7

Flour %

19.5

Hydration

0.58

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