Chocolate Chip Cookie Lab612 recipes
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Low Fat Chocolate-Chips Cookies (Kosher-Dairy)

Smadars Sane Way Cc · food.com · 2008 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 1/5 crisp, with less fat than 96% of recipes.

See how all 612 cookie recipes compare →

These are the most delicious low-fat chocolate chips cookies you've ever ate! From this recipe you get about 50 amazing cookies, about 2" in diameter each. This recipe is fun to prepare with the child

2

Chewiness

1

Crispiness

3

Cakeyness

2

Thickness

1

Spread

1

Richness

4

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.7 pts
  • +2.0brown sugar (100% of sugar)
  • -0.7egg whites only
  • -0.5lean dough (flour:fat 3.95)
  • -0.4small cookies (25 g)
  • +0.2baking soda
  • +0.1high hydration (0.42)

Crispiness

1/5 · +0.6 pts
  • +0.6small cookies (25 g)
  • -0.5lean dough (flour:fat 3.95)
  • +0.3baking soda
  • +0.3egg whites only
  • -0.1high hydration (0.42)

Cakeyness

3/5 · +1.3 pts
  • +0.8flour-heavy (flour:fat 3.95)
  • +0.6creamed butter
  • -0.5mostly brown sugar (100%)
  • +0.4egg whites only

Thickness

2/5 · -0.4 pts
  • -1.025 g per cookie
  • +0.6flour-heavy (flour:fat 3.95)

Scores are computed from the recipe using a published-science rubric. See how it works.

extra egg whitebig yield

Ingredients

all-purpose flour375g
baking soda8g
salt6g
brown sugar275g
powdered sugar60g
butter95g
vanilla extract4g
egg whites66g
low-fat milk90g
semi-sweet chocolate chips280g
Total dough weight1.3kg

Process

Mixing
creaming
Butter
room temp
Eggs
whites only
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~50 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat3.95 (98th percentile)
Flour:Sugar1.36 (64th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.18 (30th percentile)
Chocolate:Flour0.75 (38th percentile)
Fat %7.55 (3th percentile)
Sugar %21.9 (61th percentile)
Hydration0.42 (86th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

3.95

Flour:Sugar

1.36

Brown:White Sugar

0

Egg:Flour

0.18

Chocolate:Flour

0.75

Fat %

7.55

Sugar %

21.9

Flour %

29.8

Hydration

0.42

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