Chocolate Chip Cookie Lab612 recipes
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Healthy Chocolate Chip Oat Cookies

Gina Homolka · skinnytaste.com · 2022 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 2/5 crisp, with more egg than 98% of recipes and more sugar than 98%.

See how all 612 cookie recipes compare →

The Healthy Chocolate Chip Oat Cookies are the perfect combination of a classic chocolate chip cookie and a hearty oatmeal cookie, also flourless and gluten-free.

4

Chewiness

2

Crispiness

3

Cakeyness

1

Thickness

5

Spread

1

Richness

5

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +2.0 pts
  • +1.0melted butter
  • +0.8honey
  • +0.7high hydration (1.04)
  • -0.7baking powder only
  • -0.5almond flour only
  • +0.4oats
  • +0.3fat-rich dough (flour:fat 0.88)

Crispiness

2/5 · +1.6 pts
  • +2.0white sugar (100% of sugar)
  • -0.9high hydration (1.04)
  • +0.8fat-rich dough (flour:fat 0.88)
  • -0.5honey
  • +0.4melted butter
  • -0.4baking powder only
  • +0.2oats

Cakeyness

3/5 · +1.5 pts
  • +1.2baking powder only
  • +0.8egg-rich (egg:flour 1.04)
  • -0.8melted butter
  • +0.3white sugar (100% of sugar)

Thickness

1/5 · -0.4 pts
  • -0.5melted butter
  • +0.3baking powder
  • -0.239 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

melted butterhoney

Ingredients

quick cooking rolled oats140g
almond flour48g
honey85g
egg50g
melted coconut oil55g
vanilla extract4g
baking powder2g
kosher salt1g
sugar free dark chocolate chips85g
Total dough weight470g

Process

Mixing
melted butter
Butter
melted
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~12 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 4.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.88 (8th percentile)
Flour:Sugar0.28 (0th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour1.04 (99th percentile)
Chocolate:Flour0 (4th percentile)
Fat %11.6 (12th percentile)
Sugar %36.2 (98th percentile)
Hydration1.04 (98th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

0.88

Flour:Sugar

0.28

Brown:White Sugar

0

Egg:Flour

1.04

Chocolate:Flour

0

Fat %

11.6

Sugar %

36.2

Flour %

10.2

Hydration

1.04

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