Chocolate Chip Cookie Lab612 recipes
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Easy American Chocolate Chip Cookies

LazyHata · cookpad.com · 2025 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 3/5 crisp, with more sugar than 99% of recipes and more egg than 79%.

See how all 612 cookie recipes compare →

American-style chocolate chip cookies that are crispy on the outside and soft on the inside. The key is to press down the center ❤︎ Background of this recipe American cookies are soft and delicious, b

Author sayscrispydescriptionsoftdescription
4

Chewiness

3

Crispiness

2

Cakeyness

1

Thickness

5

Spread

2

Richness

5

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.8 pts
  • +1.0melted butter
  • +0.6brown sugar (29% of sugar)
  • +0.2baking soda

Crispiness

3/5 · +2.1 pts
  • +1.4white sugar (71% of sugar)
  • +0.4melted butter
  • +0.3baking soda
  • -0.1high hydration (0.36)

Cakeyness

2/5 · +0.2 pts
  • +0.8egg-rich (egg:flour 0.36)
  • -0.8melted butter
  • +0.2white sugar (71% of sugar)

Thickness

1/5 · -0.3 pts
  • +0.760 min chill
  • -0.533 g per cookie
  • -0.5melted butter

Scores are computed from the recipe using a published-science rubric. See how it works.

crispysoftmelted butter

Ingredients

butter100g
brown sugar80g
egg50g
drops vanilla extract0g
baking soda2g
cocoa powder5g
all-purpose flour140g
chocolate chips80g
the sugar is reduced200g
Total dough weight657g

Process

Mixing
melted butter
Butter
melted
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
60 min
Yield
~20 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.40 (44th percentile)
Flour:Sugar0.50 (2th percentile)
Brown:White Sugar0.40 (41th percentile)
Egg:Flour0.36 (82th percentile)
Chocolate:Flour0.61 (29th percentile)
Fat %15.2 (37th percentile)
Sugar %42.6 (100th percentile)
Hydration0.36 (75th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.40

Flour:Sugar

0.50

Brown:White Sugar

0.40

Egg:Flour

0.36

Chocolate:Flour

0.61

Fat %

15.2

Sugar %

42.6

Flour %

21.3

Hydration

0.36

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