Easy American Chocolate Chip Cookies

Name: Easy American Chocolate Chip Cookies
Cook time: 12 min
Yield: 20 cookies
Ingredients: 100 g butter; 80 g brown sugar; 1 each egg; 3 each drops vanilla extract; 0.25 tsp baking soda; 1 tbsp cocoa powder; 140 g all-purpose flour; 80 g chocolate chips; 1 each the sugar is reduced

LazyHata · cookpad.com · 2025 · Original Recipe

American-style chocolate chip cookies that are crispy on the outside and soft on the inside. The key is to press down the center ❤︎ Background of this recipe American cookies are soft and delicious, b

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispysweet

Ingredients

butter(about 7 tablespoons)100 g (100g)

brown sugar(about 1/3 cup)80 g (80g)

egg1 each (50g)

drops vanilla extract3 each (12g)

baking soda0.25 tsp (2g)

cocoa powder(optional)1 tbsp (5g)

all-purpose flour(about 1 cup)140 g (140g)

chocolate chips(about 1/2 cup)80 g (80g)

the sugar is reduced1 each (200g)

Total dough weight669g

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 60 min
Yield: ~20 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.40 (44th percentile)

Flour:Sugar0.50 (2th percentile)

Brown:White Sugar0.40 (41th percentile)

Egg:Flour0.36 (82th percentile)

Chocolate:Flour0.61 (28th percentile)

Fat %14.9 (42th percentile)

Sugar %41.9 (100th percentile)

Hydration0.36 (75th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.40

Flour:Sugar

0.50

Brown:White Sugar

0.40

Egg:Flour

0.36

Chocolate:Flour

0.61

Fat %

14.9

Sugar %

41.9

Flour %

20.9

Hydration