Vegan Oatmeal Chocolate Chip Cookies

Name: Vegan Oatmeal Chocolate Chip Cookies
Cook time: 14 min
Yield: 20 cookies
Ingredients: 1.5 cup rolled oats; 1 cup all purpose flour; 1 cup desiccated coconut; 1 tsp baking soda; 0.5 tsp salt; 1 tsp cinnamon; 0.5 cup vegan butter; 1 cup light brown sugar; 3 tbsp maple syrup; 1 tsp vanilla extract; 2 tbsp soy milk; 1 cup vegan chocolate chips

Alison Andrews · lovingitvegan.com · 2017 · Original Recipe

These vegan oatmeal chocolate chip cookies are the best ever! Soft and chewy and packed with vegan chocolate chips and heaps of flavor.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

rolled oats(150g)1.5 cup (150g)

all purpose flour(125g)1 cup (125g)

desiccated coconut((80g)1 cup (80g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

cinnamon1 tsp (3g)

vegan butter(112g)0.5 cup (112g)

light brown sugar(200g)1 cup (200g)

maple syrup(or Golden Syrup)3 tbsp (60g)

vanilla extract1 tsp (4g)

soy milk(or other non-dairy milk)2 tbsp (31g)

vegan chocolate chips((175g)1 cup (175g)

Total dough weight947g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.12 (19th percentile)

Flour:Sugar0.48 (2th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour1.40 (89th percentile)

Fat %11.8 (19th percentile)

Sugar %27.4 (90th percentile)

Hydration0.24 (40th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.12

Flour:Sugar

0.48

Brown:White Sugar

Egg:Flour

Chocolate:Flour

1.40

Fat %

11.8

Sugar %

27.4

Flour %

13.2

Hydration

0.24

Cookie Lab