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Chewy Chocolate Chip Cookie Bars
PJ Hamel · kingarthurbaking.com · Original Recipe
No time to make everyone's favorite, chocolate chip cookies? This dough comes together in a flash — just spread it in a pan and bake; no need to shape individual cookies.
4
chewiness
2
crispiness
3
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
unsalted butter11 tbsp (156g)
light brown sugar2 cup (454g)
table salt1 tsp (3g)
king arthur pure vanilla extract1 tsp (4g)
butterscotch flavor0.25 tsp (1g)
eggs3 each (150g)
baking powder2.25 tsp (10g)
espresso powder0.5 tsp (1g)
king arthur unbleached all-purpose flour2.75 cup (330g)
chocolate chips3 cup (510g)
Total dough weight1.6kg
Process
- Mixing
- melted butter
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 32-34 min
- Chill
- None
- Yield
- ~24 cookies
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat2.11 (81th percentile)
Flour:Sugar0.73 (7th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.46 (94th percentile)
Chocolate:Flour1.54 (91th percentile)
Fat %9.64 (13th percentile)
Sugar %28.0 (92th percentile)
Hydration0.46 (89th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.11
Flour:Sugar
0.73
Brown:White Sugar
0
Egg:Flour
0.46
Chocolate:Flour
1.54
Fat %
9.64
Sugar %
28.0
Flour %
20.4
Hydration
0.46