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Chewy Chocolate Chip Cookie Bars

PJ Hamel · kingarthurbaking.com · Original Recipe

No time to make everyone's favorite, chocolate chip cookies? This dough comes together in a flash — just spread it in a pan and bake; no need to shape individual cookies.

4

chewiness

2

crispiness

3

cakeyness

3

thickness

3

spread

2

richness

2

sweetness

3

complexity

chewyvery chocolatey

Ingredients

unsalted butter156g
light brown sugar454g
table salt3g
king arthur pure vanilla extract4g
butterscotch flavor1g
eggs150g
baking powder10g
espresso powder1g
king arthur unbleached all-purpose flour330g
chocolate chips510g
Total dough weight1.6kg

Process

Mixing
melted butter
Butter
melted
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
32-34 min
Chill
None
Yield
~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.11 (81th percentile)
Flour:Sugar0.73 (7th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.46 (94th percentile)
Chocolate:Flour1.54 (91th percentile)
Fat %9.64 (13th percentile)
Sugar %28.0 (92th percentile)
Hydration0.46 (89th percentile)
Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.11

Flour:Sugar

0.73

Brown:White Sugar

0

Egg:Flour

0.46

Chocolate:Flour

1.54

Fat %

9.64

Sugar %

28.0

Flour %

20.4

Hydration

0.46