Vegan Oatmeal Chocolate Chip Cookies

Name: Vegan Oatmeal Chocolate Chip Cookies
Cook time: 12 min
Yield: 16 cookies
Ingredients: 0.5 cup cashew butter/almond butter; 0.25 cup maple syrup; 1 each flax egg; 2 tbsp coconut sugar; 1 tsp vanilla; 0.25 cup quinoa flour; 1 cup rolled oats; 0.5 cup chocolate chips; 0.5 tsp baking soda; 1 pinch salt; 1 each flaked sea salt to garnish

Alyssa · simplyquinoa.com · 2020 · Original Recipe

With chewy middles, crispy edges and chocolate in every bite, these gluten-free vegan oatmeal chocolate chip cookies are the best ever!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

cashew butter/almond butter0.5 cup (114g)

maple syrup0.25 cup (78g)

flax egg1 each (30g)

coconut sugar2 tbsp (18g)

vanilla1 tsp (3g)

quinoa flour0.25 cup (35g)

rolled oats1 cup (140g)

chocolate chips0.5 cup (85g)

baking soda0.5 tsp (3g)

salt1 pinch (1g)

flaked sea salt to garnish(optional)1 each (6g)

Total dough weight512g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~16 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0 (2th percentile)

Flour:Sugar0.36 (1th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour2.43 (98th percentile)

Fat %0 (2th percentile)

Sugar %18.8 (39th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

Flour:Sugar

0.36

Brown:White Sugar

Egg:Flour

Chocolate:Flour

2.43

Fat %

Sugar %

18.8

Flour %

6.84

Hydration

Cookie Lab