Vegan Peanut Butter Chocolate Chip Cookies

Name: Vegan Peanut Butter Chocolate Chip Cookies
Cook time: 14 min
Yield: 20 cookies
Ingredients: 0.5 cup vegan butter; 1 cup white granulated sugar; 1 cup smooth salted peanut butter; 1 tbsp vanilla extract; 1.5 cup all purpose flour; 1 tsp baking soda; 0.5 tsp salt; 3 tbsp soy milk; 1 cup vegan chocolate chips

Alison Andrews · lovingitvegan.com · 2018 · Original Recipe

Thick and delicious vegan peanut butter chocolate chip cookies! These rich and decadent vegan cookies are crispy on the edges, soft in the centers and loaded with peanut butter flavor and chocolate ch

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

vegan butter(112g)0.5 cup (112g)

white granulated sugar(200g)1 cup (200g)

smooth salted peanut butter(250g)1 cup (250g)

vanilla extract1 tbsp (13g)

all purpose flour(188g)1.5 cup (188g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

soy milk(or other non-dairy milk)3 tbsp (46g)

vegan chocolate chips(175g)1 cup (175g)

Total dough weight991g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 375°F (191°C)
Bake Time: 12-14 min
Chill: None
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.68 (69th percentile)

Flour:Sugar0.94 (22th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.93 (56th percentile)

Fat %11.3 (17th percentile)

Sugar %20.2 (49th percentile)

Hydration0.24 (39th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.68

Flour:Sugar

0.94

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.93

Fat %

11.3

Sugar %

20.2

Flour %

19.0

Hydration

0.24

Cookie Lab