Chocolate Chip Cookie Lab612 recipes
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Vegan Peanut Butter Chocolate Chip Cookies

Alison Andrews · lovingitvegan.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 5/5 crisp, with more fat than 98% of recipes and less egg than 78%.

See how all 612 cookie recipes compare →

Thick and delicious vegan peanut butter chocolate chip cookies! These rich and decadent vegan cookies are crispy on the edges, soft in the centers and loaded with peanut butter flavor and chocolate ch

Author sayscrispydescriptionsoftdescriptionthickdescription
2

Chewiness

5

Crispiness

2

Cakeyness

5

Thickness

5

Spread

5

Richness

3

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.4 pts
  • +0.3fat-rich dough (flour:fat 0.52)
  • +0.2baking soda
  • -0.1low hydration (0.24)

Crispiness

5/5 · +3.2 pts
  • +2.0white sugar (100% of sugar)
  • +0.8fat-rich dough (flour:fat 0.52)
  • +0.3baking soda
  • +0.1low hydration (0.24)

Cakeyness

2/5 · +0.9 pts
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

5/5 · +0.6 pts
  • +0.4375°F oven
  • +0.250 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

crispysoftthick

Ingredients

vegan butter112g
white granulated sugar200g
smooth salted peanut butter250g
vanilla extract13g
all purpose flour188g
baking soda6g
salt2g
soy milk46g
vegan chocolate chips175g
Total dough weight991g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
375°F (191°C)
Bake Time
12-14 min
Chill
None
Yield
~20 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 4.0, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.52 (3th percentile)
Flour:Sugar0.94 (22th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.93 (56th percentile)
Fat %36.5 (99th percentile)
Sugar %20.2 (48th percentile)
Hydration0.24 (40th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

0.52

Flour:Sugar

0.94

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.93

Fat %

36.5

Sugar %

20.2

Flour %

19.0

Hydration

0.24

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