Chocolate Chip Shortbread

Name: Chocolate Chip Shortbread
Cook time: 22 min
Yield: 20 cookies
Ingredients: 1 cup salted butter; 0.5 cup granulated sugar; 1 tsp vanilla extract; 2 cup all purpose flour; 0.667 cup mini chocolate chips

Shelly · cookiesandcups.com · 2018 · Original Recipe

Classic shortbread gets a chocolate twist!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

salted butter(room temperature)1 cup (227g)

granulated sugar0.5 cup (100g)

vanilla extract1 tsp (4g)

all purpose flour(I used Bob’s All Purpose Unbleached flour)2 cup (280g)

mini chocolate chips0.667 cup (113g)

Total dough weight725g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 325°F (163°C)
Bake Time: 20-22 min
Chill: 2 hr
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.23 (24th percentile)

Flour:Sugar2.80 (95th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.41 (14th percentile)

Fat %31.3 (100th percentile)

Sugar %13.8 (14th percentile)

Hydration0 (7th percentile)

Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.23

Flour:Sugar

2.80

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.41

Fat %

31.3

Sugar %

13.8

Flour %

38.6

Hydration

Cookie Lab