Jumbo Chocolate Chunk Cookies

Name: Jumbo Chocolate Chunk Cookies
Cook time: 12 min
Yield: 13 cookies
Ingredients: 0.5 cup almond butter; 0.25 cup pure maple syrup; 3 tbsp virgin coconut oil; 0.5 tsp pure vanilla extract; 0.5 cup gluten-free rolled oats; 0.25 cup oat flour; 0.25 cup arrowroot flour/starch; 0.25 cup almond flour; 0.5 tsp baking soda; 0.5 tsp pink himalayan salt; 1 each dark chocolate

Angela Liddon · ohsheglows.com · 2023 · Original Recipe

These vegan and gluten-free chocolate chunk cookies will blow your mind! The cookie dough is sweetened with pure maple syrup—you'd never know they don't contain any granulated cane or brown sugar (asi

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

almond butter(120 g)0.5 cup (120g)

pure maple syrup(105 mL)0.25 cup (78g)

virgin coconut oil(45 mL, softened but not hot**)3 tbsp (41g)

pure vanilla extract0.5 tsp (2g)

gluten-free rolled oats(50 g)0.5 cup (50g)

oat flour(50 g)0.25 cup (50g)

arrowroot flour/starch(33 g)0.25 cup (33g)

almond flour(25 g)0.25 cup (25g)

baking soda0.5 tsp (3g)

pink himalayan salt0.5 tsp (2g)

dark chocolate(150g)1 each (150g)

Total dough weight553g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~13 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.65 (91th percentile)

Flour:Sugar1.39 (66th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour1.39 (89th percentile)

Fat %7.37 (9th percentile)

Sugar %14.1 (15th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.65

Flour:Sugar

1.39

Brown:White Sugar

Egg:Flour

Chocolate:Flour

1.39

Fat %

7.37

Sugar %

14.1

Flour %

19.5

Hydration

Cookie Lab