Vegan Coconut Oil Chocolate Chip Cookies

Name: Vegan Coconut Oil Chocolate Chip Cookies
Cook time: 12 min
Yield: 20 cookies
Ingredients: 0.5 cup quinoa flour; 0.5 cup brown rice flour; 2 tbsp arrowroot starch; 0.5 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp sea salt; 0.5 cup coconut oil; 1 cup coconut sugar; 1 each flax egg; 1 tsp vanilla extract; 0.5 cup vegan chocolate chips

Alyssa · simplyquinoa.com · 2015 · Original Recipe

Crispy, chewy AND dark chocolate chips

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

quinoa flour0.5 cup (70g)

brown rice flour0.5 cup (70g)

arrowroot starch(I haven't tried these with tapioca or potato)2 tbsp (18g)

baking powder0.5 tsp (2g)

baking soda0.5 tsp (3g)

sea salt0.5 tsp (2g)

coconut oil(softened)0.5 cup (109g)

coconut sugar1 cup (140g)

flax egg(1 tablespoon flaxseed meal + 3 tablespoons water)1 each (30g)

vanilla extract1 tsp (4g)

vegan chocolate chips(I like Enjoy Life)0.5 cup (85g)

Total dough weight533g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 2 hr
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.28 (32th percentile)

Flour:Sugar1.00 (26th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.61 (27th percentile)

Fat %20.4 (89th percentile)

Sugar %26.3 (87th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.28

Flour:Sugar

1.00

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.61

Fat %

20.4

Sugar %

26.3

Flour %