Chocolate Chip Cookie Lab612 recipes
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Secret Cookies

food52.com · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 5/5 crisp, with more fat than 96% of recipes and more sugar than 94%.

See how all 612 cookie recipes compare →

This recipe has truly been kept a "Secret" for 30 years but now is the time to release it. It was given to me by an elderly lady who had been given it by an even more elderly Swedish lady. The proviso

1

Chewiness

5

Crispiness

2

Cakeyness

1

Thickness

5

Spread

5

Richness

5

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · +0.1 pts
  • +0.7yolks only
  • -0.4small cookies (15 g)
  • -0.2low hydration (0.08)

Crispiness

5/5 · +2.9 pts
  • +2.0white sugar (100% of sugar)
  • +0.6small cookies (15 g)
  • +0.3low hydration (0.08)

Cakeyness

2/5 · +0.9 pts
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

1/5 · -2.0 pts
  • -2.015 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

extra yolkbig yield

Ingredients

salted butter340g
granulated sugar350g
egg yolks36g
vanilla extract8g
flour450g
red30g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
yolks only
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~80 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.2, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.32 (35th percentile)
Flour:Sugar1.29 (56th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.08 (23th percentile)
Chocolate:Flour0 (4th percentile)
Fat %28.0 (96th percentile)
Sugar %28.8 (94th percentile)
Hydration0.08 (16th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.32

Flour:Sugar

1.29

Brown:White Sugar

0

Egg:Flour

0.08

Chocolate:Flour

0

Fat %

28.0

Sugar %

28.8

Flour %

37.1

Hydration

0.08

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