Mint Chocolate Chip Cookies

Name: Mint Chocolate Chip Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 1 each granulated sugar; 0.75 cups unsalted butter; 1 each egg; 1 tsp peppermint extract; 2 each all-purpose flour; 0.5 tsp baking soda; 0.5 tsp baking powder; 0.25 tsp kosher salt; 6 each drops green food coloring; 0.75 each finely chopped andes mints; 0.5 each semisweet

Lauren Miyashiro · delish.com · 2017 · Original Recipe

With chocolate chips and chopped Andes Mints, these dyed green mint chocolate chip cookies were made for mint chocolate lovers.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

granulated sugar(200 g., plus more for sprinkling)1 each (200g)

unsalted butter(1 1/2 sticks, softened)0.75 cups (170g)

egg1 each (50g)

peppermint extract1 tsp (3g)

all-purpose flour(240 g.)2 each (240g)

baking soda0.5 tsp (3g)

baking powder0.5 tsp (2g)

kosher salt0.25 tsp (1g)

drops green food coloring6 each (180g)

finely chopped andes mints0.75 each (23g)

semisweet0.5 each (15g)

Total dough weight887g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.41 (45th percentile)

Flour:Sugar1.20 (47th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.21 (39th percentile)

Chocolate:Flour0 (4th percentile)

Fat %19.2 (83th percentile)

Sugar %22.6 (67th percentile)

Hydration0.21 (31th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.41

Flour:Sugar

1.20

Brown:White Sugar

Egg:Flour

0.21

Chocolate:Flour

Fat %

19.2

Sugar %

22.6

Flour %

27.1

Hydration