Soft & Chewy Vegan Chocolate Chip Cookies

Name: Soft & Chewy Vegan Chocolate Chip Cookies
Cook time: 12 min
Yield: 16 cookies
Ingredients: 1 cup quinoa flour; 2 tbsp arrowroot starch; 0.5 tsp baking soda; 0.5 tsp sea salt; 0.5 cup melted coconut oil; 1 cup coconut sugar; 1 each flax egg; 1 tsp vanilla extract; 0.5 cup vegan chocolate chips

Alyssa · simplyquinoa.com · 2026 · Original Recipe

These vegan chocolate chip cookies are chewy, gluten-free, and made with quinoa flour and coconut sugar for rich flavor. They're the best!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispy

Ingredients

quinoa flour1 cup (140g)

arrowroot starch(I haven't tried these with tapioca or potato)2 tbsp (18g)

baking soda0.5 tsp (3g)

sea salt0.5 tsp (2g)

melted coconut oil0.5 cup (109g)

coconut sugar1 cup (140g)

flax egg(1 tablespoon flaxseed meal + 3 tablespoons water)1 each (30g)

vanilla extract(optional)1 tsp (4g)

vegan chocolate chips(I like Enjoy Life)0.5 cup (85g)

Total dough weight531g

Process

Mixing: melted butter
Butter: melted
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 30 min
Yield: ~16 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.28 (32th percentile)

Flour:Sugar1.00 (26th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.61 (27th percentile)

Fat %20.5 (90th percentile)

Sugar %26.4 (87th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.28

Flour:Sugar

1.00

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.61

Fat %

20.5

Sugar %

26.4

Flour %