Chocolate Chip Cookie Lab612 recipes
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English " Hobnobish" Oat Cookie Biscuits

Evil Eva · food.com · 2007 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 5/5 crisp, with more sugar than 95% of recipes and less chocolate than 91%.

See how all 612 cookie recipes compare →

A crispy, crumbly, not too sweet, buttery English type biscuit. Great with tea or coffee, I love them for breakfast!

Author sayscrispydescription
3

Chewiness

5

Crispiness

2

Cakeyness

2

Thickness

5

Spread

5

Richness

5

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.1 pts
  • +0.8brown sugar (41% of sugar)
  • +0.4oats
  • -0.3low hydration (0.00)
  • +0.3fat-rich dough (flour:fat 0.55)
  • -0.3long bake (375°F, 16 min)
  • +0.2baking soda

Crispiness

5/5 · +3.6 pts
  • +1.2white sugar (59% of sugar)
  • +0.8fat-rich dough (flour:fat 0.55)
  • +0.7long or low bake (375°F, 16 min)
  • +0.4low hydration (0.00)
  • +0.3baking soda
  • +0.2oats

Cakeyness

2/5 · +0.8 pts
  • +0.6creamed butter
  • +0.2white sugar (59% of sugar)

Thickness

2/5 · +0.5 pts
  • +0.4375°F oven
  • +0.147 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

crispy

Ingredients

whole oats420g
all-purpose flour125g
brown sugar140g
butter227g
baking soda5g
water2g
salt3g
coarse sugar200g
Total dough weight1.1kg

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
375°F (191°C)
Bake Time
15-17 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.55 (4th percentile)
Flour:Sugar0.37 (1th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0 (4th percentile)
Fat %20.3 (82th percentile)
Sugar %30.3 (96th percentile)
Hydration0 (8th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

0.55

Flour:Sugar

0.37

Brown:White Sugar

0.70

Egg:Flour

0

Chocolate:Flour

0

Fat %

20.3

Sugar %

30.3

Flour %

11.2

Hydration

0

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