English " Hobnobish" Oat Cookie Biscuits

Name: English " Hobnobish" Oat Cookie Biscuits
Cook time: 17 min
Yield: 24 cookies
Ingredients: 3 cup whole oats; 1 cup all-purpose flour; 1 cup brown sugar; 1 cup butter; 0.75 tsp baking soda; 0.5 tsp water; 1 tsp salt; 1 each coarse sugar

Evil Eva · food.com · 2007 · Original Recipe

A crispy, crumbly, not too sweet, buttery English type biscuit. Great with tea or coffee, I love them for breakfast!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispysweet

Ingredients

whole oats(crushed a little)3 cup (420g)

all-purpose flour1 cup (125g)

brown sugar(packed)1 cup (140g)

butter1 cup (227g)

baking soda0.75 tsp (5g)

water0.5 tsp (2g)

salt(I prefer coarse sea salt)1 tsp (3g)

coarse sugar1 each (200g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 375°F (191°C)
Bake Time: 15-17 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0.55 (5th percentile)

Flour:Sugar0.37 (1th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0 (4th percentile)

Fat %20.3 (88th percentile)

Sugar %30.3 (96th percentile)

Hydration0 (7th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

0.55

Flour:Sugar

0.37

Brown:White Sugar

0.70

Egg:Flour

Chocolate:Flour

Fat %

20.3

Sugar %

30.3

Flour %

11.2

Hydration

Cookie Lab