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Hob Nobs
Tea Jenny · food.com · 2009 · Original Recipe
Hob nobs are a crispy biscuits here in Scotland. I think you would call them cookies in the USA you can't just eat one you alway's want an other so try them at your peril. This is not my recipe a frie
2
chewiness
4
crispiness
2
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
2
complexity
crispy
Ingredients
self rising flour225 g (225g)
white sugar225 g (225g)
quick-cooking rolled oats225 g (225g)
butter225 g (225g)
syrup1 tbsp (9g)
hot water1 tbsp (9g)
bicarbonate of soda0.5 tsp (2g)
Total dough weight920g
Process
- Mixing
- melted butter
- Butter
- melted
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~30 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.00 (10th percentile)
Flour:Sugar1.00 (26th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0 (4th percentile)
Fat %24.5 (98th percentile)
Sugar %24.5 (79th percentile)
Hydration0 (7th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.00
Flour:Sugar
1.00
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0
Fat %
24.5
Sugar %
24.5
Flour %
24.5
Hydration
0