Pan-Banging Chocolate Chip Cookies

Name: Pan-Banging Chocolate Chip Cookies
Cook time: 16 min
Yield: 20 cookies
Ingredients: 2 cups all-purpose flour; 2 sticks butter; 1.5 cups granulated sugar; 1 each egg; 1 each egg yolk; 2 tsp vanilla extract; 0.5 tsp baking soda; 1 tsp salt; 1.25 cups semi-sweet chocolate chips

Sarah Kieffer · The Vanilla Bean Baking Book / The New York Times · 2018 · Original Recipe

Famous for the technique of banging the sheet pan on the oven rack during baking to create signature concentric ripples and crinkly edges. The viral cookie technique that spawned thousands of Instagram posts. Thin with dramatic texture.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

rippledcrinklypan-bangeddramatic texturecaramelizedthinglossy surfaceviral

Ingredients

all-purpose flour2 cups (250g)

butter(softened)2 sticks (226g)

granulated sugar1.5 cups (300g)

egg1 each (50g)

egg yolk1 each (18g)

vanilla extract2 tsp (8g)

baking soda0.5 tsp (3g)

salt1 tsp (6g)

semi-sweet chocolate chips1.25 cups (213g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 12-16 min
Chill: None
Yield: ~20 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.11 (18th percentile)

Flour:Sugar0.83 (14th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.27 (57th percentile)

Chocolate:Flour0.85 (47th percentile)

Fat %21.0 (91th percentile)

Sugar %27.9 (91th percentile)

Hydration0.27 (49th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.11

Flour:Sugar

0.83

Brown:White Sugar

Egg:Flour

0.27

Chocolate:Flour

0.85

Fat %

21.0

Sugar %

27.9

Flour %

23.3

Hydration