Quinoa Chocolate Chip Cookies

Name: Quinoa Chocolate Chip Cookies
Cook time: 17 min
Yield: 14 cookies
Ingredients: 0.5 cup almond butter; 0.5 cup coconut sugar; 0.25 cup maple syrup; 1 each flax egg; 0.75 cup quinoa flour; 0.5 tsp baking soda; 0.25 tsp sea salt; 0.333 cup dark chocolate chips

Alyssa · simplyquinoa.com · 2019 · Original Recipe

These Quinoa Chocolate Chip Cookies are healthy, gluten-free, vegan and have the perfect texture!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispysweet

Ingredients

almond butter0.5 cup (114g)

coconut sugar0.5 cup (70g)

maple syrup0.25 cup (78g)

flax egg(or egg)1 each (30g)

quinoa flour0.75 cup (105g)

baking soda0.5 tsp (3g)

sea salt0.25 tsp (1g)

dark chocolate chips0.333 cup (57g)

Total dough weight457g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~14 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0 (2th percentile)

Flour:Sugar0.71 (6th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.54 (21th percentile)

Fat %0 (2th percentile)

Sugar %32.4 (98th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

Flour:Sugar

0.71

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.54

Fat %

Sugar %

32.4

Flour %

23.0

Hydration

Cookie Lab