Chocolate Chip Cookie Lab612 recipes
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Quinoa Chocolate Chip Cookies

Alyssa · simplyquinoa.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 5/5 crisp, with more sugar than 97% of recipes and more fat than 94%.

See how all 612 cookie recipes compare →

These Quinoa Chocolate Chip Cookies are healthy, gluten-free, vegan and have the perfect texture!

1

Chewiness

5

Crispiness

2

Cakeyness

1

Thickness

5

Spread

5

Richness

5

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -0.1 pts
  • -0.3low hydration (0.00)
  • +0.3fat-rich dough (flour:fat 0.93)
  • -0.3long bake (350°F, 16 min)
  • +0.2baking soda

Crispiness

5/5 · +4.2 pts
  • +2.0white sugar (100% of sugar)
  • +0.8fat-rich dough (flour:fat 0.93)
  • +0.7long or low bake (350°F, 16 min)
  • +0.4low hydration (0.00)
  • +0.3baking soda

Cakeyness

2/5 · +0.9 pts
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

1/5 · -0.6 pts
  • -0.633 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

almond butter114g
coconut sugar70g
maple syrup78g
flax egg30g
quinoa flour105g
baking soda3g
sea salt1g
dark chocolate chips57g
Total dough weight457g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
None
Yield
~14 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.0, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.93 (9th percentile)
Flour:Sugar0.71 (6th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.54 (21th percentile)
Fat %24.8 (95th percentile)
Sugar %32.4 (98th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

0.93

Flour:Sugar

0.71

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.54

Fat %

24.8

Sugar %

32.4

Flour %

23.0

Hydration

0

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