Chocolate Chip Cookie Lab612 recipes
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Crispy Swedish Cookies

PJ Hamel · kingarthurbaking.com · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 5/5 crisp, with more sugar than 98% of recipes and more fat than 81%.

See how all 612 cookie recipes compare →

Also known as Swedish Dreams or Vanilla Dreams, these cookies are crispier, crunchier, and airier than any cookie made with baking powder or baking soda. The secret is baker's ammonia, a leavening age

Author sayscrispytitle
1

Chewiness

5

Crispiness

2

Cakeyness

1

Thickness

5

Spread

5

Richness

5

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -0.9 pts
  • -0.5long low bake (300°F, 26 min)
  • -0.4small cookies (26 g)
  • -0.3low hydration (0.00)
  • +0.3fat-rich dough (flour:fat 0.97)

Crispiness

5/5 · +4.5 pts
  • +2.0white sugar (100% of sugar)
  • +0.8fat-rich dough (flour:fat 0.97)
  • +0.7long or low bake (300°F, 26 min)
  • +0.6small cookies (26 g)
  • +0.4low hydration (0.00)

Cakeyness

2/5 · +0.9 pts
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

1/5 · -1.0 pts
  • -1.026 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

crispybig yield

Ingredients

king arthur pure vanilla extract8g
baker's ammonia1g
table salt5g
granulated sugar250g
unsalted butter227g
king arthur unbleached all-purpose flour240g
granulated sugar200g
pecans113g
chocolate chips170g
vegetable oil21g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
300°F (149°C)
Bake Time
25-27 min
Chill
None
Yield
~48 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 4.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.97 (10th percentile)
Flour:Sugar0.53 (3th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.71 (35th percentile)
Fat %20.1 (82th percentile)
Sugar %36.5 (99th percentile)
Hydration0 (8th percentile)
Bake Temp300 (1th percentile)

Key Ratios

Flour:Fat

0.97

Flour:Sugar

0.53

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.71

Fat %

20.1

Sugar %

36.5

Flour %

19.4

Hydration

0

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