Swedish Cardamom Cookies

Name: Swedish Cardamom Cookies
Cook time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter; 1 cup icing sugar; 1 each egg; 1 tbsp pure vanilla extract; 1 tsp finely grated orange rind; 2 tsp ground cardamom; 2.5 cup all-purpose flour; 1 each colored sugar

lemoncurd · food.com · 2007 · Original Recipe

Make and share this Swedish Cardamom Cookies recipe from Food.com.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispysweet

Ingredients

unsalted butter(at room temperature)1 cup (227g)

icing sugar1 cup (140g)

egg(room temperature)1 each (50g)

pure vanilla extract1 tbsp (13g)

finely grated orange rind1 tsp (3g)

ground cardamom2 tsp (6g)

all-purpose flour2.5 cup (313g)

colored sugar1 each (200g)

Total dough weight951g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 325°F (163°C)
Bake Time: 20-25 min
Chill: 2 hr
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.38 (39th percentile)

Flour:Sugar0.92 (21th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.16 (28th percentile)

Chocolate:Flour0 (4th percentile)

Fat %23.9 (97th percentile)

Sugar %35.7 (98th percentile)

Hydration0.16 (22th percentile)

Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

0.92

Brown:White Sugar

Egg:Flour

0.16

Chocolate:Flour

Fat %

23.9

Sugar %

35.7

Flour %

32.9

Hydration